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Tandoori Beef Vindaloo

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Rusty
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Favourite Curries: Vindaloo
Location: Adelaide South Australia

Tandoori Beef Vindaloo

Post by Rusty » Wed Aug 02, 2017 9:04 am

Tandoori Beef Vindaloo
IMG_6830.JPG
Click image to enlarge
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)

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Dragonsfire
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Favourite Curries: Vindaloo
Location: Alberta Ca

Re: Tandoori Beef Vindaloo

Post by Dragonsfire » Wed Aug 02, 2017 3:39 pm

Very Nice !!!

Delly
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Re: Tandoori Beef Vindaloo

Post by Delly » Mon Oct 02, 2017 1:57 am

Looks good did you marinade the beef as you would lamb?

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Rusty
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Favourite Curries: Vindaloo
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Re: Tandoori Beef Vindaloo

Post by Rusty » Mon Oct 02, 2017 7:05 am

Hi Delly
I use a few marinades for my curries, lately I have been used blades Tikka/Tandoori Marinade on my beef vindaloo and its great, I am sure it would work well on lamb.
I pre cook the beef or lamb unless using a slow cooker

With lamb I would buy a roast lamb and cut into large pieces then marinade for 24 hours

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)

thispoison
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Favourite Curries: Madras, things with Keema, Pakora I ate in 1981.
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Re: Tandoori Beef Vindaloo

Post by thispoison » Mon Oct 02, 2017 10:45 pm

That looks beautiful. I'm suddenly feeling really hungry!

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Rusty
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Favourite Curries: Vindaloo
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Re: Tandoori Beef Vindaloo

Post by Rusty » Mon Oct 02, 2017 11:30 pm

Thanks Pioson

Not really BIR Vindaloo but one of my favorites 8-)

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)

Delly
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Re: Tandoori Beef Vindaloo

Post by Delly » Tue Oct 03, 2017 1:37 am

Thanks rusty have been wanting to try tandoori beef for a while now. I'll give blades a go .

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