Tandoori Beef Vindaloo

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Tandoori Beef Vindaloo

Postby Rusty » Wed Aug 02, 2017 9:04 am

Tandoori Beef Vindaloo

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Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Re: Tandoori Beef Vindaloo

Postby Dragonsfire » Wed Aug 02, 2017 3:39 pm

Very Nice !!!
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Re: Tandoori Beef Vindaloo

Postby Delly » Mon Oct 02, 2017 1:57 am

Looks good did you marinade the beef as you would lamb?
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Re: Tandoori Beef Vindaloo

Postby Rusty » Mon Oct 02, 2017 7:05 am

Hi Delly
I use a few marinades for my curries, lately I have been used blades Tikka/Tandoori Marinade on my beef vindaloo and its great, I am sure it would work well on lamb.
I pre cook the beef or lamb unless using a slow cooker

With lamb I would buy a roast lamb and cut into large pieces then marinade for 24 hours

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Re: Tandoori Beef Vindaloo

Postby thispoison » Mon Oct 02, 2017 10:45 pm

That looks beautiful. I'm suddenly feeling really hungry!
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Re: Tandoori Beef Vindaloo

Postby Rusty » Mon Oct 02, 2017 11:30 pm

Thanks Pioson

Not really BIR Vindaloo but one of my favorites 8-)

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Re: Tandoori Beef Vindaloo

Postby Delly » Tue Oct 03, 2017 1:37 am

Thanks rusty have been wanting to try tandoori beef for a while now. I'll give blades a go .
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