Cartz Tarka Dhal (green chili)

Post by **cartz64** » Thu Mar 30, 2017 8:22 pm

Yes I know everybody has done it-but I haven't!

Post by **Cory Ander** » Fri Mar 31, 2017 9:49 am

Well done, cartz, is it to your own recipe?

Post by **cartz64** » Fri Mar 31, 2017 3:03 pm

Yes CA to a degree, based on components from a few recipes and came up with a variation.

Post by **Marktheshark** » Fri Mar 31, 2017 3:51 pm

Can't argue with that mate, that green chill will give it nice kick, just up my street, another one to try me thinks

Post by **cartz64** » Fri Mar 31, 2017 4:10 pm

Yea thanks mark thought it would 'gee' it up a bit. I like it a little salty as well as lentils need it i feel.

Post by **cartz64** » Fri Mar 31, 2017 4:12 pm

And perhaps a bit of seasoned oil and freshly ground black pepper to serve-now your're talking

Post by **Marktheshark** » Fri Mar 31, 2017 4:26 pm

O YER !

Post by **cartz64** » Fri Mar 31, 2017 6:07 pm

And some fried brown onion!!! Soz could go on and on gotta stop!

Post by **steveparadox** » Tue Nov 20, 2018 8:33 pm

I do love a nice tarka daland yours looks very good. Have you got a recipe for it?

Post by **cartz64** » Sat Nov 24, 2018 8:06 pm

Made this quite a way back Steve..have to dig out the recipe!

Would be interested in your recipe well!

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