Chicken Tikka (Rotisserie Style)

Post by **steveriggo** » Mon Mar 20, 2017 8:50 pm

Chicken tikka rotisserie style:

Post by **cartz64** » Mon Mar 20, 2017 8:57 pm

Nice chunk of meat steve

How did it taste?

Post by **steveriggo** » Mon Mar 20, 2017 9:13 pm

Cheers Cartz64.

This was CA's recipe, first time I've tried it. Must say with the yogurt it worked really well on the BBQ, especially the burnt in bits. You know you've got a good one when you cant stop picking at it.

Post by **Rusty** » Mon Mar 20, 2017 9:14 pm

Looks great Steve chicken Tikka kebabs?

Cheers Rusty

Post by **steveriggo** » Mon Mar 20, 2017 9:28 pm

Hi Rusty

How did you guess?

(This is from previous cook with blades tikka recipe)

Post by **Rusty** » Mon Mar 20, 2017 9:52 pm

Steves chicken tikka kebab shop opening soon

Cheers Rusty

Post by **rshome123** » Mon Mar 20, 2017 9:54 pm

I want that kebab right now!

Post by **mickyp** » Tue Mar 21, 2017 12:42 pm

Truly excellent effort, Naan's to be proud of, well done Steve

Post by **cartz64** » Tue Mar 21, 2017 5:58 pm

Wow that's a good looking kebab! Gotta try that one steve.

Post by **steveriggo** » Tue Mar 21, 2017 6:12 pm

Cheers guys.

The pitta breads are easy to do and much better than you get in the shops. They also freeze and reheat very well.

Post by **Westy** » Tue Mar 21, 2017 6:23 pm

Jeez Steve ... are you a chicken farmer per chance - how much chicken have you cooked there , I can see another plate full in the background - looks extremely tasty mind

Post by **steveparadox** » Tue Mar 21, 2017 7:06 pm

Hey steve, great looking food there! The naan bread looks on the money! Did you leave it all day to rise like Chris does?

Post by **steveriggo** » Wed Mar 22, 2017 7:17 am

Hi Westy. Aldi chicken thigh fillets. Cheap as chips. £2.50 for half kilo. Good size and well trimmed. I bag and freeze the tikka cuttings and use in kebabs or wraps for work. Also great on pizza

Hi Steve. That Naan recipe is Chris's recipe to the letter. You do need to let it rise again over a longer time as there's no yeast. Feels very different at first to a yeast based dough, slightly heavier, but very elastic so I don't roll it much, more a tease into shape like you would a pizza. That way you'll hopefully retain more air and have a better rise on the cook.

Post by **cartz64** » Wed Mar 22, 2017 6:13 pm

Steve this does look good. I'm going to have to try it soon!

Trouble is i want to make so much at the moment!

Post by **petko74** » Sat Jun 10, 2017 9:52 pm

That's some mouthwatering chicken, there.

Post by **Willyeckerslike** » Sat Jun 10, 2017 11:38 pm

looks great, could just eat it !

Post by **Bandit** » Sun Jun 11, 2017 9:12 am

Looks good, Aldi's at the end of the road and an unused BBQ with and electric rotisserie in the shed, next weekend looks good for chicken tikka kebabs

Post by **steveriggo** » Sun Jun 11, 2017 5:49 pm

Hi Bandit. When you got to aldi, check that the chicken thigh fillets are fairly large or they''ll be difficult to put onto the rotisserie. Recently their chicken thigh fillets have been quite small. If you've got 7-8 in a pack, i'd give them a miss and try Lidl.

You cooking on gas or charcoal?

BIRCurries.co.uk

BIRCurries.co.uk

Chicken Tikka (Rotisserie Style)

Chicken Tikka (Rotisserie Style)

Re: Attempts from a beginner

Re: Attempts from a beginner

Re: Attempts from a beginner

Re: Attempts from a beginner

Re: Attempts from a beginner

Re: Attempts from a beginner

Re: Attempts from a beginner

Re: Attempts from a beginner

Re: Attempts from a beginner

Re: Attempts from a beginner

Re: Attempts from a beginner

Re: Chicken Tikka (Rotisserie Style)

Re: Chicken Tikka (Rotisserie Style)

Re: Chicken Tikka (Rotisserie Style)

Re: Chicken Tikka (Rotisserie Style)

Re: Chicken Tikka (Rotisserie Style)

Re: Chicken Tikka (Rotisserie Style)