• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:
    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

First gravy made!

Photos of BIR & members' curries

PLEASE POST PHOTOS RELATING TO A SPECIFIC RECIPE IN THE ASSOCIATED RECIPE THREAD
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Post Reply
Angelstar
PIMENTO
PIMENTO
Posts: 10
Joined: Tue Feb 14, 2017 9:24 pm

First gravy made!

Post by Angelstar »

Hi

We finally cooked our curry from scratch, it tasted amazing we were so pleased with the results. It did take a while but I'm sure with more practice we will get quicker. The gravy is all packed up and in the freezer for next time though so that is a time saver. Pictures below thanks for the tips
Attachments
image.jpeg
Top
unclefrank
CAYENNE
CAYENNE
Posts: 953
Joined: Wed Mar 20, 2013 1:24 pm
Location: West Midlands
Great Britain

Re: First gravy made!

Post by unclefrank »

Nice one, what recipe for the base did you use?
Top
User avatar
seafret
HABANERO
HABANERO
Posts: 2328
Joined: Sun Feb 09, 2014 10:13 pm
Favourite Curries: Chicken madras, King prawn bhuna, mushroom pakoras
Location: North York Moors

Re: First gravy made!

Post by seafret »

Nicely done, Angelstar. Looking great-you're set up there.
Free poppadoms and pickles with orders over £15. Tuesday nights only before 6pm.
Top
User avatar
slicker55
CAYENNE
CAYENNE
Posts: 590
Joined: Tue Dec 06, 2016 1:20 pm
Favourite Curries: चिकन मद्रास
Location: West Midlands, UK
Great Britain

Re: First gravy made!

Post by slicker55 »

Good job :thumbup:
Top
User avatar
Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: First gravy made!

Post by Greybeard »

Looks superb, and nice Dabba too ...
The definition of insanity is doing the same thing over and over and expecting a different result.
Top
Angelstar
PIMENTO
PIMENTO
Posts: 10
Joined: Tue Feb 14, 2017 9:24 pm

Re: First gravy made!

Post by Angelstar »

Thank you all. We used a link from Al's kitchen... Very pleased with the taste...Yes the dabba is great.
My husband made himself a chicken madras and me a mushroom and spinach one there were delicious.
Pilau rice next time :yahoo:
Top
User avatar
Westy
HABANERO
HABANERO
Posts: 2240
Joined: Thu Mar 21, 2013 1:31 pm
Favourite Curries: Chicken Phal
Location: Bratislava - Slovakia
Slovakia

Re: First gravy made!

Post by Westy »

Once you have 'the taste' and you know you've made that , there's no going back - prepare to be obsessed :thumbup:
A curry can never be ‘too garlicky’ or ‘too hot’ .....
Top
macferret
CAYENNE
CAYENNE
Posts: 625
Joined: Tue Nov 11, 2014 2:08 pm

Re: First gravy made!

Post by macferret »

Nice one!
If I publish an e-book, please kill me.
Top
Marktheshark
SERRANO
SERRANO
Posts: 478
Joined: Wed Jan 25, 2017 2:45 pm
Favourite Curries: Keema bhuna, vindaloo, Madras
Location: Halifax, West Yorkshire, England
England

Re: First gravy made!

Post by Marktheshark »

That's a nice drop of the Amber liquid, plenty to go at there, well done 8-)
Top
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Photos”