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My Dopiaza

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Rusty
BIRD'S EYE
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Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

My Dopiaza

Post by Rusty »

Recipe here

My Chicken Do Piaza
Click image to enlarge
Click image to enlarge
Cheers Rusty
Last edited by Admin on Tue Mar 07, 2017 11:02 pm, edited 1 time in total.
Reason: Link to recipe added and thread locked to further comment
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
Chilliman
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Re: My Dopiaza

Post by Chilliman »

That looks fantastic. Which recipe did you use?
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Rusty
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Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: My Dopiaza

Post by Rusty »

Thanks chilliman
It's a recipe I have made lots of times but not BIR style, so adapted using base gravy, CA's spice mix 1 and added fresh diced tomatoes.

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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rsaha
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Location: Ottawa, Canada
Canada

Re: My Dopiaza

Post by rsaha »

Very, very nice - and congratulations on your one year anniversary!
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Rusty
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Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: My Dopiaza

Post by Rusty »

Cheers Rsaha
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Greybeard
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Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: My Dopiaza

Post by Greybeard »

That is a superb looking curry there Rusty, but I'm puzzled. Is it a small dish or do you have giant coriander (like the elephant garlic) where you come from? If so, I'd like you to support my imminent visa application ....
The definition of insanity is doing the same thing over and over and expecting a different result.
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Rusty
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Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: My Dopiaza

Post by Rusty »

:lol:: :lol::

The chicken pieces are huge GB normal size serving dish,so yes large coriander

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Westy
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Favourite Curries: Chicken Phal
Location: Bratislava - Slovakia
Slovakia

Re: My Dopiaza

Post by Westy »

That looks delicious Rusty :thumbup:

Your photos have a 'rsaha' quality about them now - nice one :D
A curry can never be ‘too garlicky’ or ‘too hot’ .....
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Rusty
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Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: My Dopiaza

Post by Rusty »

Had another crack at this dish tonight I used the last of my marinated chicken which changed the colour to more red but I am really liking this dish minimal spices and tastes fresh but works better using unmarinated meat.
Click image to enlarge
Click image to enlarge
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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