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Pre- Cooking 2kilos of beef

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Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Pre- Cooking 2kilos of beef

Post by Rusty »

Picked up some angus grass fed Gravy beef. In the process of pre-cooking
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Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Marktheshark
SERRANO
SERRANO
Posts: 478
Joined: Wed Jan 25, 2017 2:45 pm
Favourite Curries: Keema bhuna, vindaloo, Madras
Location: Halifax, West Yorkshire, England
England

Re: Pre- Cooking 2kilos of beef

Post by Marktheshark »

That looks mighty tasty Mr P, any ideas what your going to make with it ?.
Mark
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Marktheshark
SERRANO
SERRANO
Posts: 478
Joined: Wed Jan 25, 2017 2:45 pm
Favourite Curries: Keema bhuna, vindaloo, Madras
Location: Halifax, West Yorkshire, England
England

Re: Pre- Cooking 2kilos of beef

Post by Marktheshark »

Sorry Rusty, still half asleep, ha ha, it does look nice mate, beef vindaloo perhaps, :lol::
Mark
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User avatar
Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: Pre- Cooking 2kilos of beef

Post by Rusty »

Hi Mark
A vindaloo now there's an idea :lol:: ok you have twisted my arm for tonight's dinner, I also have plans for a Do Piaza and a jalfrezi :thumbup:

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Marktheshark
SERRANO
SERRANO
Posts: 478
Joined: Wed Jan 25, 2017 2:45 pm
Favourite Curries: Keema bhuna, vindaloo, Madras
Location: Halifax, West Yorkshire, England
England

Re: Pre- Cooking 2kilos of beef

Post by Marktheshark »

WHOOOO!, now you are talking, nice one mate
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