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Curry night down the pub..

Photos of BIR & members' curries

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ziggycat
JALAPENO
JALAPENO
Posts: 151
Joined: Wed May 29, 2013 8:22 am

Curry night down the pub..

Post by ziggycat »

Done this a couple of weeks ago now, but thought I'd share the pics anyway.
Me and a few of mates russtled up some curries for "national curry week".. here's some pics of my contribution.

Chicken Tikka.. Blades receipe & CA's cooking method
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Chicken Tikka done
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Onion Bahjis...
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Onion Bahjis Cooked (these actually turned out as some of the best I've ever made - taste wise anyway)
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Naan Breads
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Continued...
ziggycat
JALAPENO
JALAPENO
Posts: 151
Joined: Wed May 29, 2013 8:22 am

Re: Curry night down the pub..

Post by ziggycat »

Shami kebabs... (my version inspired by razor's receipe)
curry night007.jpg
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Shami kebabs cooking
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Chicken Tikka Naga Bhuna
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CTNB closeup
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Finished
curry night0012.jpg
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Plenty of onion and garlic pilau rice ... mmmmm.
curry-nights
JALAPENO
JALAPENO
Posts: 196
Joined: Mon Mar 18, 2013 2:01 pm

Re: Curry night down the pub..

Post by curry-nights »

awesome!

best, Rich
h4ppy-chris
CAYENNE
CAYENNE
Posts: 714
Joined: Wed Aug 28, 2013 6:57 pm
Location: Burnley

Re: Curry night down the pub..

Post by h4ppy-chris »

Lovely mate.
User avatar
Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Curry night down the pub..

Post by Cory Ander »

Excellent looking spread ZC, well done 8-)

Which other recipes did you use?
CA (aka Admin) :)
ziggycat
JALAPENO
JALAPENO
Posts: 151
Joined: Wed May 29, 2013 8:22 am

Re: Curry night down the pub..

Post by ziggycat »

Cheers - it went down well with a few beers, would have took some more pics but it didn't last long.
The CTNB is a slightly modded version of the bhuna posted by 976bar with fresh naga and green chilli - Definately up there with one of the best I've made..
The naan receipe is from DanToombs - very simple and always get good results from it.
Onion Bahji's are based on CA's

Most of the curries I make are variants of CA's or CT's
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