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The great outdoors

Photos of BIR & members' curries

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Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

The great outdoors

Post by Rusty »

IMG_6409.JPG
IMG_6409.JPG (67.27 KiB) Viewed 3300 times
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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seafret
HABANERO
HABANERO
Posts: 2328
Joined: Sun Feb 09, 2014 10:13 pm
Favourite Curries: Chicken madras, King prawn bhuna, mushroom pakoras
Location: North York Moors

Re: The great outdoors

Post by seafret »

Nice photo Rusty. Feeling jealous here in cold grey Yorkshire. What you got cooking there?
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Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: The great outdoors

Post by Greybeard »

Great photo, Rusty. Did the plant survive the curry fumes?
The definition of insanity is doing the same thing over and over and expecting a different result.
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TikkaTom
BIRD'S EYE
BIRD'S EYE
Posts: 1265
Joined: Sun Dec 28, 2014 4:13 pm
Favourite Curries: Chicken Madras
Location: Worcestershire, England

Re: The great outdoors

Post by TikkaTom »

Very jealous Rusty. I'm cooking outside through the winter but as it's pitch black at 5 o clock I can't see what I'm doing!
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Rusty
BIRD'S EYE
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Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: The great outdoors

Post by Rusty »

Thanks guys
I cook a lot outside winter or summer, the good wife normally does veg etc indoors but all the meat and of course BIR is done outside.

GB the grapevine survived in fact I think it helps me survive cooking vindaloo in Adelaide's hot summer days great shade.

Seafret I was doing a double portion of Madras then a double portion of vindaloo

TT during winter it does get dark while cooking but I have a spot light over barbecue.

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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