• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:
    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

New Years Eve feast

Photos of BIR & members' curries

PLEASE POST PHOTOS RELATING TO A SPECIFIC RECIPE IN THE ASSOCIATED RECIPE THREAD
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Post Reply
Craig89
JALAPENO
JALAPENO
Posts: 100
Joined: Mon Feb 22, 2016 7:28 pm

New Years Eve feast

Post by Craig89 »

A few belated pictures from our family feast on New Years Eve. I did do some popadoms and dips but these didnt hang around long enough for a picture :D

Chicken Tikka (Blades)
DSC_1163_crop_601x540.JPG
DSC_1163_crop_601x540.JPG (292.12 KiB) Viewed 11013 times
Plain naan
DSC_1165_crop_713x540.JPG
DSC_1165_crop_713x540.JPG (290.75 KiB) Viewed 11013 times
Peshwari naan
IMG-20170101-WA0003_crop_747x755.jpg
IMG-20170101-WA0003_crop_747x755.jpg (394.06 KiB) Viewed 11013 times
CTM (CA)
IMG-20170101-WA0001_crop_745x955-600x769.jpg
IMG-20170101-WA0001_crop_745x955-600x769.jpg (84.4 KiB) Viewed 11013 times
CT Balti (TikkaTom)
DSC_1166_crop_840x538.JPG
DSC_1166_crop_840x538.JPG (358.09 KiB) Viewed 11013 times
Top
User avatar
Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: New Years Eve feast

Post by Rusty »

Looks great Craig :thumbup:

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
Top
User avatar
ScotchBonnet
BIRD'S EYE
BIRD'S EYE
Posts: 1653
Joined: Sat May 23, 2015 6:54 pm

Re: New Years Eve feast

Post by ScotchBonnet »

Loving the big, blistery naans and the CTM. 5 days to recover before you posted - that's some hangover, and they say we Scots are bad.
"There is no such thing as too much oil; just an insufficiency of naan".
Top
User avatar
Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: New Years Eve feast

Post by Cory Ander »

Looks great, Craig. Which recipe did you use for the naans? Impressed that the peshwari naans still puffed up nicely. Which filling did you use? Did you stick the filling inside?
CA (aka Admin) :)
Top
User avatar
Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: New Years Eve feast

Post by Greybeard »

If I could cook naan like that I would be a happy man. As is, I am a grumpy old git :whistle:
The definition of insanity is doing the same thing over and over and expecting a different result.
Top
Craig89
JALAPENO
JALAPENO
Posts: 100
Joined: Mon Feb 22, 2016 7:28 pm

Re: New Years Eve feast

Post by Craig89 »

Thanks for all the comments. The naan recipe is happychris, cant go wrong with it, if I can do it anyone can. Im not sure where the Peshwari recipe came from, somewhere on the internet but I dont think it was here. With the Peshwari I just put a golf ball size of the mix on a disc of naan, close the naan around it and roll it out. It just produced one large bubble when cooking which I burst
Top
User avatar
Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: New Years Eve feast

Post by Greybeard »

Craig, was that the 101or the no yeast version? Thanks.
The definition of insanity is doing the same thing over and over and expecting a different result.
Top
edwin catflap
SERRANO
SERRANO
Posts: 489
Joined: Wed Mar 20, 2013 7:59 pm
Favourite Curries: King prawn madras
Location: chesterfield
Great Britain

Re: New Years Eve feast

Post by edwin catflap »

Loving those naans mate!!! I agree you cant beat Chris's recipe

Here's my version that are uncannily similar
Attachments
naan.jpg
naan.jpg (145.93 KiB) Viewed 10966 times
Top
macferret
CAYENNE
CAYENNE
Posts: 625
Joined: Tue Nov 11, 2014 2:08 pm

Re: New Years Eve feast

Post by macferret »

Looks great. I also suffer from peshwari naan inflation, but I don't prick them - they go down on their own.
Sorry if that all sounds like it should be on one of those medical forums :)
MacFerret
If I publish an e-book, please kill me.
Top
JJ15
PIMENTO
PIMENTO
Posts: 35
Joined: Thu Dec 03, 2015 2:14 pm

Re: New Years Eve feast

Post by JJ15 »

I assume you are cooking these on gas. I have ceramic hob and mine are not as good
Top
Craig89
JALAPENO
JALAPENO
Posts: 100
Joined: Mon Feb 22, 2016 7:28 pm

Re: New Years Eve feast

Post by Craig89 »

Its the no yeast recipe I use. And yes cooked over a gas hob. Simular results can be had under a gas grill
Top
User avatar
TikkaTom
BIRD'S EYE
BIRD'S EYE
Posts: 1265
Joined: Sun Dec 28, 2014 4:13 pm
Favourite Curries: Chicken Madras
Location: Worcestershire, England

Re: New Years Eve feast

Post by TikkaTom »

Great spread Craig, I could demolish all of that!
Top
User avatar
seafret
HABANERO
HABANERO
Posts: 2328
Joined: Sun Feb 09, 2014 10:13 pm
Favourite Curries: Chicken madras, King prawn bhuna, mushroom pakoras
Location: North York Moors

Re: New Years Eve feast

Post by seafret »

Wow! What great looking food! :yes:
Free poppadoms and pickles with orders over £15. Tuesday nights only before 6pm.
Top
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Photos”