Last Nights Prawn Ceylon & Keema Naan

[Cory Ander]

Just a couple of photos of last nights Prawn Ceylon (sort of) & Keema Naans (still working on them):

prawn ceylon + keem naan

Prawn Ceylon 2.jpg (98.76 KiB) Viewed 3987 times

prawn ceylon + keema naan

Prawn Ceylon 3.jpg (100.83 KiB) Viewed 3987 times

[goncalo]

Hell of a meal combo there! I've only once had prawns in BIR once and it was in a tandoori sauce (no regrets, really, it was to die for. The keema naan reminds me restaurant standard (i.e crispy, thin). I'd have some of that right now

Do you have a recipe for precooking prawns for curries?

[Cory Ander]

I used precooked frozen prawns, here, Goncalo. I simply defrosted and added them, and heated them through, towards the end of cooking.

If I use uncooked prawns, I just tumble them in the spices (before the curry base goes in).

I understand that some BIRs precook them in a deep fat fryer first. Don't really see the point in that, myself (it might help prevent overcooking them, I suppose). Of course marinating them (e.g. in garlic) can be beneficial.

Cheers,

[Waterdiddy]

Looks gorgeous! I do like Keema Naans, I will readaly admit they're my personal favourite!

Nice work, now I'm hungry again

Pete

[curry-nights]

Lovely jubbleeeeeeeeeeeeeeee!

best, Rich

[British Indian]

Top notch....as always CA.

[rshome123]

Yum looking there mate.