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Onion Bhaji's

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pauly
SENIOR MODERATOR
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Posts: 3884
Joined: Sat May 18, 2013 10:29 am
Favourite Curries: Chicken Vindaloo
Location: Co.Cork, Ireland
Ireland

Onion Bhaji's

Post by pauly »

My wife was busy this afternoon making these, 2kg of onions went into them !
onion bhaji.jpg
onion bhaji.jpg (382.52 KiB) Viewed 6324 times
bhaji 2.jpg
bhaji 2.jpg (383.71 KiB) Viewed 6324 times
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rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: Onion Bhaji's

Post by rshome123 »

So tempting. 2kg Onion makes a LOT of bhajis. Are you having a Christmas party, Pauly?
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pauly
SENIOR MODERATOR
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Posts: 3884
Joined: Sat May 18, 2013 10:29 am
Favourite Curries: Chicken Vindaloo
Location: Co.Cork, Ireland
Ireland

Re: Onion Bhaji's

Post by pauly »

Both of our sons are coming home for Christmas, they are rather partial to an onion bhaji or two, mind you, I love them as well. My wife made a pile of samosa's too !

I haven't been completely idle, there is a nice lot of Tikka in the freezer.
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rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: Onion Bhaji's

Post by rshome123 »

That sounds like my kind of Christmas!
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Spellbound
JALAPENO
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Posts: 100
Joined: Tue Jul 05, 2016 10:10 am

Re: Onion Bhaji's

Post by Spellbound »

Man those look delicious, did your wife use a recipe from the forum?
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Rusty
BIRD'S EYE
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Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: Onion Bhaji's

Post by Rusty »

Nice work you should see the Bhajis we get here in Adelaide :no:

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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pauly
SENIOR MODERATOR
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Joined: Sat May 18, 2013 10:29 am
Favourite Curries: Chicken Vindaloo
Location: Co.Cork, Ireland
Ireland

Re: Onion Bhaji's

Post by pauly »

No Spellbound, the recipe isn't on the forum, to be honest, I don't know what it is. :oops:

I'll get her to write it down, I think it originated from night school lessons we had from an Indian lady on Indian cooking many years ago.

Our deep fat fryer only holds around 1 1/2 ltrs of oil, so hopefully after that lot, I'm going to have some nicely spiced oil to start my next base gravy with.
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TikkaTom
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Joined: Sun Dec 28, 2014 4:13 pm
Favourite Curries: Chicken Madras
Location: Worcestershire, England

Re: Onion Bhaji's

Post by TikkaTom »

Great looking Bhajis, I could quite easily demolish 4 or 5 of those right now!
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