Now here’s a little different one whilst cooking korma – I knocked off an extra portion of sauce, cubed and boiled some potatoes – then fried the Potato with a pinch of hing, salt, garlic puree and some sliced onion, stirred in a spoonful of mothers mango pickle.
best, Rich
What a great little creamy vegetable curry with a very little kick!-
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Korma Achari
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- Cory Ander
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Re: Korma Achari
Looks good (as usual), Rich, would be great if you feel willing to post your recipe on this forum?
CA (aka Admin)
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Re: Korma Achari
I thought an Achari was a dish that was cooked in "Pickling Spices" not just something out of a jar or am i missing something.
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