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My First Two Curries
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
- anvilhead
- PIMENTO
- Posts: 31
- Joined: Mon Nov 07, 2016 10:44 pm
- Favourite Curries: Naga, Phal, Vindaloo
- Location: Worksop, Notts
My First Two Curries
Well I have taken the plunge this week and cooked Vindaloo and Jalfrezi. Not 100% happy with the Vindaloo texture it was a little to thick for my preference, I think a little water in the base gravy and a little less reduction next time but the flavour was spot on. I was very pleased with the Jalfrezi it was spot on and I wont change anything with this recipie my wife even said she preferred it to her favourite from the the local curry house, the photos don't really do them justice as I have had to reduce the quality to upload them. All in all a good start me thinks in my BIR endeavours
- Attachments
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- Vindaloo
- IMG_0004.JPG (52.96 KiB) Viewed 11063 times
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- Jalfrezi
- IMG_0005.JPG (46.31 KiB) Viewed 11063 times
Re: My First Two Curries
Well done - they look absolutely spot on.
MacFerret
MacFerret
If I publish an e-book, please kill me.
Re: My First Two Curries
They look marvellous. Well done!
Personally, I always appreciate if people also mention which recipe they followed when posting photos, though.
Personally, I always appreciate if people also mention which recipe they followed when posting photos, though.
- anvilhead
- PIMENTO
- Posts: 31
- Joined: Mon Nov 07, 2016 10:44 pm
- Favourite Curries: Naga, Phal, Vindaloo
- Location: Worksop, Notts
Re: My First Two Curries
Both recipes were from Al's Kitchen
Re: My First Two Curries
Looking good.
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: My First Two Curries
Nice work
Cheers Rusty
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: My First Two Curries
Well done, nice effort, anvilhead, thanks for shring your results.
PS: you are able to upload much bigger photos than that...please see How to Resize an Image and How to Post Attachments & Photos
PS: you are able to upload much bigger photos than that...please see How to Resize an Image and How to Post Attachments & Photos
CA (aka Admin)
- TikkaTom
- BIRD'S EYE
- Posts: 1265
- Joined: Sun Dec 28, 2014 4:13 pm
- Favourite Curries: Chicken Madras
- Location: Worcestershire, England
Re: My First Two Curries
Nice looking curries! You should be proud if those are the first two you bang out!
- anvilhead
- PIMENTO
- Posts: 31
- Joined: Mon Nov 07, 2016 10:44 pm
- Favourite Curries: Naga, Phal, Vindaloo
- Location: Worksop, Notts
Re: My First Two Curries
Thanks for the comments folks, I was very happy with the results for a first attempt. I have since cooked a Naga Chicken following rshome123's recipie and can honestly say it was just as good as my favourite takeaway, It didn't last long enough to take a photo but I am cooking it up again soon and will post some pics.
Re: My First Two Curries
They look great, how did they taste?
- AlsKitchen
- PIMENTO
- Posts: 23
- Joined: Thu May 07, 2015 9:40 am
- Favourite Curries: Garlic Chilli Chicken
- Location: London
Re: My First Two Curries
Well done. Looks great. Al
Re: My First Two Curries
Well done anvilhead, vindaloo is my fave bir.
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