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Phal

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mj2k
PIMENTO
PIMENTO
Posts: 35
Joined: Mon Oct 31, 2016 7:15 pm

Phal

Post by mj2k »

Made my father a Phal this afternoon for when I see him at the end of the week. A tad on the hot side for me beyond a small taste of the sauce, but really enjoyed the process of cooking it. Will be doing a saag aloo tomorrow....forgot I didnt have any potatoes at home and had already been out shopping in the morning!

Cheeky photo of the phal. No idea if the chilles are bird's eye or cayenne, helpfully Waitrose put both in the same pack and aside from taste they are a little tricky to tell apart.
Phal1.JPG
Phal2.JPG
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Westy
HABANERO
HABANERO
Posts: 2240
Joined: Thu Mar 21, 2013 1:31 pm
Favourite Curries: Chicken Phal
Location: Bratislava - Slovakia
Slovakia

Re: Phal

Post by Westy »

My favourite dish - and that looks a nice one mj :thumbup:

Could you post your recipe in the 'very hot' section please :D
A curry can never be ‘too garlicky’ or ‘too hot’ .....
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steveparadox
BIRD'S EYE
BIRD'S EYE
Posts: 1267
Joined: Fri Jan 01, 2016 7:05 pm
Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
Location: Surrey, England
England

Re: Phal

Post by steveparadox »

Great looking dish! Was there a particular recipe you used for it?
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rik
JALAPENO
JALAPENO
Posts: 154
Joined: Mon Jun 08, 2015 6:41 am
Location: Bulgaria
Bulgaria

Re: Phal

Post by rik »

looks good to me!

Are those little white flecks chili seeds? I presume so and reckon a fair few chili's in there.....

Please do post the recipe, thanks in advance.

Rik
Nicholas Parsons!
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mj2k
PIMENTO
PIMENTO
Posts: 35
Joined: Mon Oct 31, 2016 7:15 pm

Re: Phal

Post by mj2k »

Thanks for the feedback. This was CurryHell's recipe (from another forum)

Yes, lots of chilli flakes is there!
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