-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Chicken Tikka Saag & Onion Bhajis
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Chicken Tikka Saag & Onion Bhajis
Was asked to make a Chicken tikka saag for someone at work.
after some internet fereting came up with this.
Ive never tasted or made this dish before.
But i got good feed back i also through in a couple of bhajis like you do
after some internet fereting came up with this.
Ive never tasted or made this dish before.
But i got good feed back i also through in a couple of bhajis like you do
- Alchemist
- BHUT JOLOKIA
- Posts: 4581
- Joined: Fri Oct 18, 2013 7:50 am
- Favourite Curries: Lamb Jalfrezi
- Location: West Yorkshire, England
Re: feel good factor
The curry and bhajis look great, tabs. Well done on the great feedback.
- Westy
- HABANERO
- Posts: 2240
- Joined: Thu Mar 21, 2013 1:31 pm
- Favourite Curries: Chicken Phal
- Location: Bratislava - Slovakia
Re: feel good factor
I like the look of those bhaji Tabs - nice one
A curry can never be ‘too garlicky’ or ‘too hot’ .....
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: feel good factor
Looks good, Tabs. Which recipe did you use for the bhajis, please?
CA (aka Admin)
- TikkaTom
- BIRD'S EYE
- Posts: 1265
- Joined: Sun Dec 28, 2014 4:13 pm
- Favourite Curries: Chicken Madras
- Location: Worcestershire, England
Re: feel good factor
You're a pro Tabs, they look great!
Re: feel good factor
Cheers chaps
Bhajis are from mick crawfords ebook vol 1
With a few extras
2 finely chopped finger chillis
1 tbsp chopped coriander leaf
1 tsp lemon juice/ dressing
Bhajis are from mick crawfords ebook vol 1
With a few extras
2 finely chopped finger chillis
1 tbsp chopped coriander leaf
1 tsp lemon juice/ dressing
- Attachments
-
- Bought this to cook at 140 for 20 mins
- 20160810_215956-800x450.jpg (61.74 KiB) Viewed 8162 times
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: feel good factor
Ye just the one fry four at a time.
-
- Similar Topics
- Replies
- Views
- Last post
-
- 10 Replies
- 7041 Views
-
Last post by Cory Ander
-
- 3 Replies
- 2531 Views
-
Last post by jimacres
-
- 6 Replies
- 2533 Views
-
Last post by Marktheshark
-
- 31 Replies
- 3529 Views
-
Last post by ScotchBonnet
-
- 18 Replies
- 2535 Views
-
Last post by SevKIng