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Lamb vindaloo ish..

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martyc
JALAPENO
JALAPENO
Posts: 63
Joined: Sun Feb 28, 2016 12:52 pm
Great Britain

Lamb vindaloo ish..

Post by martyc »

...and an aubergine vindaloo for good luck :cool2:

So the lamb vindy was using some thinned down old Rshome123's base from the freezer, Chukit's vindaloo style paste, some home made kashmiri masala paste near the end, and a tomato thrown in for good luck :D. Made for a happy Wednesday night supper

Had some aubergines left over so made a vindaloo out of that using similar recipe. I browned the aubergine beforehand, and added later in the process than I would the meat, to stop it going mushy. Gave this 1 away to my GF who loved it !
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Westy
HABANERO
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Posts: 2240
Joined: Thu Mar 21, 2013 1:31 pm
Favourite Curries: Chicken Phal
Location: Bratislava - Slovakia
Slovakia

Re: Lamb vindaloo ish..

Post by Westy »

A nice pair of curries there Marty :thumbup:
A curry can never be ‘too garlicky’ or ‘too hot’ .....
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Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Re: Lamb vindaloo ish..

Post by Alchemist »

Very authentic looking BIR curries :thumbup:
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rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: Lamb vindaloo ish..

Post by rshome123 »

That looks delicious. :yes:
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Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Lamb vindaloo ish..

Post by Cory Ander »

Looking good, Marty 8-)
CA (aka Admin) :)
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martyc
JALAPENO
JALAPENO
Posts: 63
Joined: Sun Feb 28, 2016 12:52 pm
Great Britain

Re: Lamb vindaloo ish..

Post by martyc »

thanks guys, what it lacked in presentation it made up for in taste :cool2:
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garf25
PIMENTO
PIMENTO
Posts: 5
Joined: Sat Dec 03, 2016 9:05 pm
Wales

Re: Lamb vindaloo ish..

Post by garf25 »

Fantastic. Especially loving the tomatoes.
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