CBM's recipe from Volume 1 with addition of hpd tsp of Mr Naga, although onions and pepper 'scorched' using CA's method.
Base Gravy and Mix Powder from CBM's Volume 2, which I rate highly.
Plated with CA's Pilau rice.
One of my better ones!
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Chicken Jalfrezi
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
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- CAYENNE
- Posts: 714
- Joined: Wed Aug 28, 2013 6:57 pm
- Location: Burnley
Re: Chicken Jalfrezi
That looks a full meal you cooked there Ivan, nice 1 mate.
Re: Chicken Jalfrezi
hands down my favorite BIR dish (when made properly) very appetising meal there. Is it a double portion?
I am the unbearable scorcher of tikkas!
Re: Chicken Jalfrezi
Splendid looking meal there uc!
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
You'll never make BIR if you're too cautious frying your spices.....
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Chicken Jalfrezi
Very tasty looking indeed.
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