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Glasgow style Chicken Chaat

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alexwilkie12
JALAPENO
JALAPENO
Posts: 113
Joined: Thu Sep 03, 2015 7:40 am
Location: Glasgow

Glasgow style Chicken Chaat

Post by alexwilkie12 »

Glasgow style Chicken Chatt served with a side of salad and small side of curry sauce..Cooked with charcoal in my home tandoor....Alex
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ScotchBonnet
BIRD'S EYE
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Posts: 1653
Joined: Sat May 23, 2015 6:54 pm

Re: Glasgow style Chicken Chatt

Post by ScotchBonnet »

Looks very tasty and very representative of several Glasgow restaurants' offerings. Did you get the plates from Mr Singh's? (for those not in the know, Mr Singh's in Glasgow often serve food on odd-shaped plates or at least they did last time I was there).
"There is no such thing as too much oil; just an insufficiency of naan".
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alexwilkie12
JALAPENO
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Posts: 113
Joined: Thu Sep 03, 2015 7:40 am
Location: Glasgow

Re: Glasgow style Chicken Chatt

Post by alexwilkie12 »

Thanks SB..The plate was on loan..I have to say using a home tandoor as opposed to gas in the takeaway tastes a helluva a lot better because of the charcoal..And Mr Singh agrees, it does taste better,,Thanks SB..

Alex
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rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: Glasgow style Chicken Chatt

Post by rshome123 »

It looks the business Alex, and I agree that charcoal flavour is superior. Wish I'd been there with you to sample the food.

Just to clarify something, the Mr Singh you refer to is not connected with the Mister Singhs restaurant in Glasgow?
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