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130 curries prep.

Photos of BIR & members' curries

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kimgary
SERRANO
SERRANO
Posts: 397
Joined: Sat Apr 12, 2014 2:07 pm
Location: Pevensey Bay ( where the Normans landed in 1066)

130 curries prep.

Post by kimgary »

Pre cooked chicken.
Pre cooked chicken.
keiths kitchen 003.JPG (115.39 KiB) Viewed 1720 times
White rice.
White rice.
keiths kitchen 005.JPG (134.69 KiB) Viewed 1720 times
red and yellow rices on the go.
red and yellow rices on the go.
keiths kitchen 006.JPG (129.81 KiB) Viewed 1720 times
Naan dough, proving/hydrating.
Naan dough, proving/hydrating.
keiths kitchen 007.JPG (128.42 KiB) Viewed 1720 times
Attachments
Lamb in bratt pan, took 2.5 hrs.
Lamb in bratt pan, took 2.5 hrs.
keiths kitchen 001.JPG (103.75 KiB) Viewed 1720 times
No one knows more than all of us.
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Westy
HABANERO
HABANERO
Posts: 2240
Joined: Thu Mar 21, 2013 1:31 pm
Favourite Curries: Chicken Phal
Location: Bratislava - Slovakia
Slovakia

Re: 130 curries prep.

Post by Westy »

Nice one Gary - I can see now why your rice looked as good as it did - separately cooking the colours is time consuming and a bit of a faff but the results speak for themselves . I did my own this way once - only once though :D
A curry can never be ‘too garlicky’ or ‘too hot’ .....
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kimgary
SERRANO
SERRANO
Posts: 397
Joined: Sat Apr 12, 2014 2:07 pm
Location: Pevensey Bay ( where the Normans landed in 1066)

Re: 130 curries prep.

Post by kimgary »

It was the cheffy thing to colour, myself at home I just cook it in the spices and haldi, then top with the Tarka.
regards
GJ.
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