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First Curry night in a while

Photos of BIR & members' curries

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Willyeckerslike
CAYENNE
CAYENNE
Posts: 952
Joined: Sun Mar 03, 2013 5:12 pm
Favourite Curries: Vindaloo
Location: Perth WA sometimes :/
England

First Curry night in a while

Post by Willyeckerslike »

Hi all

Due to work and circumstances I haven't had the time to cook so last night I cooked up CA Vindaloo, CA simple CTM. Garlic chilli chicken, CA naan breads, Rice, papadums etc. I really enjoyed cooking it all and they were all very very good. The one thing that I did do different was because I forgot to get tomato paste :roll: I blitzed up a tin of chopped tomatoes. This I will do again without a doubt, I thought it gave a fresher, smoother taste. Anyway here are a few pictures of last nights effort. (all but the CTM were cooked on the highest heat I can get from my hob just for CA ;) )
CA's Naan
CA's Naan
Naaan Bread.jpg (138.6 KiB) Viewed 4028 times
Chicken Tikka cooking
Chicken Tikka cooking
Chicken Tikka cooking.jpg (188.61 KiB) Viewed 4028 times
Garlic Chilli Chicken
Garlic Chilli Chicken
Garlic Chilli Chicken.jpg (153.76 KiB) Viewed 4028 times
]
CA's simple CTM
CA's simple CTM
CTM.jpg (128.88 KiB) Viewed 4028 times
CA's Vindaloo
CA's Vindaloo
King Prawn Vindaloo.jpg (148.88 KiB) Viewed 4028 times
Everyone enjoyed the food & I drank too much as usual...

Will
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rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: First Curry night in a while

Post by rshome123 »

Very nice looking food there Willy. Hope the effort was appreciated.
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unclefrank
CAYENNE
CAYENNE
Posts: 953
Joined: Wed Mar 20, 2013 1:24 pm
Location: West Midlands
Great Britain

Re: First Curry night in a while

Post by unclefrank »

Nice array of food there, also like the naan too.
What Garlic Chilli Chicken recipe did you use?
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goncalo
CAYENNE
CAYENNE
Posts: 1207
Joined: Tue Apr 09, 2013 1:34 pm
Location: Dublin, Ireland

Re: First Curry night in a while

Post by goncalo »

What a feast willyeckerslike! I am hungry and craving for some food after seeing your pictures. ahhhhhh! :)
I am the unbearable scorcher of tikkas!
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User avatar
Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: First Curry night in a while

Post by Cory Ander »

Hi Will, good looking spread you have there 8-)

That's one, big, naan! Must be competing with the Balti Houses! Did you cook it in your pizza oven?

Can I ask which tandoori masala are you using nowadays? I notice that neither your tikka, nor your chicken tikka masala, has any orange or red colouration? Is it because you prefer not to use food colourings?
CA (aka Admin) :)
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British Indian
BIRD'S EYE
BIRD'S EYE
Posts: 1296
Joined: Sun Mar 17, 2013 4:11 am
Favourite Curries: Ceylon, Madras
Location: Perth, WA
England

Re: First Curry night in a while

Post by British Indian »

Top effort Mr. Eckerslike 8-)
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Willyeckerslike
CAYENNE
CAYENNE
Posts: 952
Joined: Sun Mar 03, 2013 5:12 pm
Favourite Curries: Vindaloo
Location: Perth WA sometimes :/
England

Re: First Curry night in a while

Post by Willyeckerslike »

Hi all,

thanks for the comments, really appreciated.

Hi unclefrank I used my own recipe put together with bits of info from this and the other site (I will post it soon)

Hi CA, I did cook the naan in the pizza oven but it was a little too thin, next time I will do it a bit thicker. I also used the Pat Chapman Tandoori Masala and yes I did use the food colourings, I just probably never put enough in as I never measured the amount unlike the other ingredients.

cheers

Will
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