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Naga Korma
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
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- CAYENNE
- Posts: 953
- Joined: Wed Mar 20, 2013 1:24 pm
- Location: West Midlands
Naga Korma
Used a basic korma recipe then added 1 tsp Mr.Naga made this dish for the other half said she wanted something sweet and hot
Re: Naga Korma
What did she think of the final dish?
I've had a few kormas with chilli (medium) in the past. I liked it, but, it sort of brings you closer to the traditional parsee korma recipes.
I've had a few kormas with chilli (medium) in the past. I liked it, but, it sort of brings you closer to the traditional parsee korma recipes.
I am the unbearable scorcher of tikkas!
Re: Naga Korma
Haha, the naga korma is a rare beast indeed. Wonder if there's any BIR offering this anywhere? Doubtful but you can never say never
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
You'll never make BIR if you're too cautious frying your spices.....
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Naga Korma
Sounds wired but does it work?
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- CAYENNE
- Posts: 953
- Joined: Wed Mar 20, 2013 1:24 pm
- Location: West Midlands
Re: Naga Korma
She loved it saying it's her favourite at the moment, until i make her something else, could have been a little hotter for my taste.
Well i got the naga chilli from a local asian store, never even knew they stocked it, 2 GBP for a 190g jar and then found the elusive asian bay leaves 50g for 99p bargain, any way so i gave a list to her and asked "what you fancy from this list", she picked one, Mirchi Korma so she decided on the Mr.Naga instead of the normal green chillies i use.
Well i got the naga chilli from a local asian store, never even knew they stocked it, 2 GBP for a 190g jar and then found the elusive asian bay leaves 50g for 99p bargain, any way so i gave a list to her and asked "what you fancy from this list", she picked one, Mirchi Korma so she decided on the Mr.Naga instead of the normal green chillies i use.
Re: Naga Korma
Good to know! I made a vindaloo a few days ago using mr naga and I've decided to throw out the leftover mr naga (I still ate the vindas, though.) I'm really not keen on the fruity flavour it imparts and for me the heat is quite subtle as well (I used a hpd tsp, perhaps I should have used more for heat?)
I am the unbearable scorcher of tikkas!
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Naga Korma
I use mr naga in some of my hotter curries... About half a teaspoon helps it along for me.
An unfortunate side effect is what happens in the bathroom. Anyone else had the same problem?
An unfortunate side effect is what happens in the bathroom. Anyone else had the same problem?
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- CAYENNE
- Posts: 953
- Joined: Wed Mar 20, 2013 1:24 pm
- Location: West Midlands
Re: Naga Korma
Not had any problems but i do really like the taste of Naga chillies i have it on crackers for a little snack, lovely.
Re: Naga Korma
Add it early in the frying stage. Don't forget that the paste has some seeds in it which will release further flavour once fried. These are most likely mustard/cumin/etc, although it may possibly be naga seeds too. I haven't experienced the ring of fire in a while, I do notice it if I don't cook the chillies properly the next day I get it, so my first line of defense is to add all the chilli before mix powder and ensure that it gets cooked properly. If using fresh, then it will be the first thing going into the hot oil for sure.rshome123 wrote:I use mr naga in some of my hotter curries... About half a teaspoon helps it along for me.
An unfortunate side effect is what happens in the bathroom. Anyone else had the same problem?
I am the unbearable scorcher of tikkas!
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- CAYENNE
- Posts: 953
- Joined: Wed Mar 20, 2013 1:24 pm
- Location: West Midlands
Re: Naga Korma
I add Naga quite late in the cooking because i do like the taste of the chilli, comes through nicely indeed.
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