A couple of pics of the chicken Balti delivered from a good local takeaway (http://monihartandoori.co.uk/index.html). Very tasty curry with plenty of sauce and chunky onions, peppers and tomato included.
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Chicken Balti
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Chicken Balti
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
You'll never make BIR if you're too cautious frying your spices.....
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
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Re: Chicken Balti
Looks pretty good NJ.
Again, pretty oily and coagulated (the coriander looks a little worse for the wear).
How did you find that it tasted compared to your own efforts? Any thoughts on what qualified this as a "balti"?
Thanks for sharing!
Again, pretty oily and coagulated (the coriander looks a little worse for the wear).
How did you find that it tasted compared to your own efforts? Any thoughts on what qualified this as a "balti"?
Thanks for sharing!
CA (aka Admin)
Re: Chicken Balti
Well it was a perfectly nice curry but nothing about it was spectacular. Fairly spicy without being hot, so I had the impression there was plenty of mix powder and maybe Balti paste but not much chilli. Plenty of peppers and tomatoes provided a fairly fresh taste.
Versus my home cooked curries, hard to compare but I probably prefer most of my own dishes. I mean you'd expect that given I've refined my cooking to my own tastes (which should be a advantage of cooking for yourself after all). The shop bought Balti was certainly a larger portion with plenty of meat good tasty flavours. Nothing you'd be disappointed to receive as a takeaway.
As for what the defining characteristics of the Balti are, I'm not sure I have this nailed. Others doubtless know more as it's not a curry I often order.
Versus my home cooked curries, hard to compare but I probably prefer most of my own dishes. I mean you'd expect that given I've refined my cooking to my own tastes (which should be a advantage of cooking for yourself after all). The shop bought Balti was certainly a larger portion with plenty of meat good tasty flavours. Nothing you'd be disappointed to receive as a takeaway.
As for what the defining characteristics of the Balti are, I'm not sure I have this nailed. Others doubtless know more as it's not a curry I often order.
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
You'll never make BIR if you're too cautious frying your spices.....
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