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Argy Bhaji

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Chilli
JALAPENO
JALAPENO
Posts: 56
Joined: Thu Sep 26, 2013 12:31 pm

Argy Bhaji

Post by Chilli »

Here is a photo of some bhaji I made the other day :)
1012194_10151568223718507_582631737_n.jpg
1012194_10151568223718507_582631737_n.jpg (74.35 KiB) Viewed 3288 times
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Cory Ander
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Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Argy Bhaji

Post by Cory Ander »

Hi Chilli,

That's quite a few, decent looking, onion bhajis you have there (77 plus the ones you undoubtedly sampled!) :P

Would you care to share your recipe with us?

PS: I reloaded your image using the forums attachment upload function (please see here)
CA (aka Admin) :)
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Chilli
JALAPENO
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Posts: 56
Joined: Thu Sep 26, 2013 12:31 pm

Re: Argy Bhaji

Post by Chilli »

Cheers Cory,

I was actually looking how to upload pictures :) maybe add a button on the top menu of the message box that can directly upload images from computers?

There is a few bhajis there, I have to do them in large batches as I sell them, I will add the recipe at a later date

Cheers Chilli
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Cory Ander
SENIOR MODERATOR
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Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Argy Bhaji

Post by Cory Ander »

Chilli wrote:I was actually looking how to upload pictures :) maybe add a button on the top menu of the message box that can directly upload images from computers?
It is currently at the bottom of the "message box" (i.e. "upload attachment"). Maybe this post (in addition to the above link) will help in the meantime?
I have to do them in large batches as I sell them
Please tell us more? Where are you based? Where do you sell them?
I will add the recipe at a later date
That would be very much appreciated :D
CA (aka Admin) :)
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Chilli
JALAPENO
JALAPENO
Posts: 56
Joined: Thu Sep 26, 2013 12:31 pm

Re: Argy Bhaji

Post by Chilli »

I live in Thailand & sell frozen Indian food :)

I was originally from Manchester & started eating Indian food very young as I grew up with some Indian children that my mother used to child mind for.

Chilli
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Natterjak
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Location: Berkshire, England

Re: Argy Bhaji

Post by Natterjak »

Hi chilli. Very nice looking bhajis there, looking forward to the recipe. What's the best way to reheat frozen bhajis by the way? I've tried before with microwave but it either burned black spots on the underside, or they were too soggy. I'm thinking deep fry from frozen might be the way?
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
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Cory Ander
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SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Argy Bhaji

Post by Cory Ander »

Natterjak wrote:What's the best way to reheat frozen bhajis by the way? I've tried before with microwave but it either burned black spots on the underside, or they were too soggy. I'm thinking deep fry from frozen might be the way?
There is a recent thread on this topic here NJ (replies moved to that thread accordingly)
CA (aka Admin) :)
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