Here is a photo of some bhaji I made the other day
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Argy Bhaji
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: Argy Bhaji
Hi Chilli,
That's quite a few, decent looking, onion bhajis you have there (77 plus the ones you undoubtedly sampled!)
Would you care to share your recipe with us?
PS: I reloaded your image using the forums attachment upload function (please see here)
That's quite a few, decent looking, onion bhajis you have there (77 plus the ones you undoubtedly sampled!)
Would you care to share your recipe with us?
PS: I reloaded your image using the forums attachment upload function (please see here)
CA (aka Admin)
Re: Argy Bhaji
Cheers Cory,
I was actually looking how to upload pictures maybe add a button on the top menu of the message box that can directly upload images from computers?
There is a few bhajis there, I have to do them in large batches as I sell them, I will add the recipe at a later date
Cheers Chilli
I was actually looking how to upload pictures maybe add a button on the top menu of the message box that can directly upload images from computers?
There is a few bhajis there, I have to do them in large batches as I sell them, I will add the recipe at a later date
Cheers Chilli
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: Argy Bhaji
It is currently at the bottom of the "message box" (i.e. "upload attachment"). Maybe this post (in addition to the above link) will help in the meantime?Chilli wrote:I was actually looking how to upload pictures maybe add a button on the top menu of the message box that can directly upload images from computers?
Please tell us more? Where are you based? Where do you sell them?I have to do them in large batches as I sell them
That would be very much appreciatedI will add the recipe at a later date
CA (aka Admin)
Re: Argy Bhaji
I live in Thailand & sell frozen Indian food
I was originally from Manchester & started eating Indian food very young as I grew up with some Indian children that my mother used to child mind for.
Chilli
I was originally from Manchester & started eating Indian food very young as I grew up with some Indian children that my mother used to child mind for.
Chilli
Re: Argy Bhaji
Hi chilli. Very nice looking bhajis there, looking forward to the recipe. What's the best way to reheat frozen bhajis by the way? I've tried before with microwave but it either burned black spots on the underside, or they were too soggy. I'm thinking deep fry from frozen might be the way?
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
You'll never make BIR if you're too cautious frying your spices.....
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: Argy Bhaji
There is a recent thread on this topic here NJ (replies moved to that thread accordingly)Natterjak wrote:What's the best way to reheat frozen bhajis by the way? I've tried before with microwave but it either burned black spots on the underside, or they were too soggy. I'm thinking deep fry from frozen might be the way?
CA (aka Admin)
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