Tonight I made my first mutton curry. It was excellent. I used some mix powder and Jaipur GM which Bengali Bob kindly supplied.
I noticed the pictures sort of lost some of its authenticity after the resize. Even my girlfriend said "Oh, that doesn't look nice", so in addition to these pictures, I posted the higher resolution pictures in the link below (bear in mind the looks department is something I'm far off the mark regardless
(link removed by Admin since it's asking the viewer to "request access")
The pilau rice was made with CA's recipe. My first time using it and I liked it. I did the basic recipe, with only an addition of a hpd tsp of sugar and instead of 1/4 of a tsp of salt, I added 1/2 tsp of salt and I thought the salt quantity wasn't enough. Any idea what could've gone wrong here?
Because the rice was kinda bland, but with some frangrance, I learnt experimented with making a basic tarka with a 2 tbsp of oil, half-tsp of salt and a pinch of cumin seeds and a few garlic cloves.
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Karahi Gosht
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- Cory Ander
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Re: Karahi Gosht
Hi Goncalo,goncalo wrote:instead of 1/4 of a tsp of salt, I added 1/2 tsp of salt and I thought the salt quantity wasn't enough. Any idea what could've gone wrong here?
I presume this is my pilau rice recipe posted on another forum? If so, I agree, 0.25tsp of salt is probably too little. You will see with my new (vegetable) pilau rice recipe, posted on this forum, I have upped the salt to 1 tbsp.
I guess you can add as little, or as much, salt as you like. One thing I've noticed is that it takes longer for the rice to cook/soften when more salt is added.
CA (aka Admin)
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