Been meaning to do this one for a week or two, based on Madras Andy's recipe and the pics Westy has put up re chili chicken bhuna, this is my creation! I have had numerous garlic chili chicken dishes in BIR's and always been left a bit 'meh' by them, usually the sauce itself is mild and tomatoey with the heat coming from near raw finger chili's added at the last moment in the cook, i wish they would cook the chili's out more into the sauce.
Had to improvise the mix powder as used all mine in the week and only realised at the crucial moment, however with the aid of Keith Floyd the problem was solved. Overall it was good, i think needs developing as a dish. Served with fragrant rice and frying pan 'naan' bread.
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garlic chili chicken last night
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garlic chili chicken last night
Nicholas Parsons!
- seafret
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Re: garlic chili chicken last night
Looking very good Rik. Intrigued as to how Keith Floyd can help .....
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- Cory Ander
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Re: garlic chili chicken last night
Looking good, rik, thanks for sharing
Which "MadrasAndy" recipe are you referring to, please?
PS: Seafret, I believe "Keith Floyd" may be a reference to wine guzzling whilst cooking? It helps tremendously (or is the likely cause of the problem, in the first place!)! :lol:
Which "MadrasAndy" recipe are you referring to, please?
PS: Seafret, I believe "Keith Floyd" may be a reference to wine guzzling whilst cooking? It helps tremendously (or is the likely cause of the problem, in the first place!)! :lol:
CA (aka Admin)
Re: garlic chili chicken last night
Indeed CA it was with the help a *ahem* beer or two, I wasn't going to cook last night after a big lunch, but kinda got the munchies later on after returning from the local bar, so knocked it up
http://bircurries.co.uk/forum/viewtopic.php?f=68&t=1947
This was the one, sorry i called it garlic chili chicken, when listed as chili chicken bhuna, just got it my head that it is garlic chili chicken, what with lots of garlic, chili and chicken in it!
What i did needs tweaking, perhaps a bit less methi, more garlic, and onion scales as well as chopped onion, I Like larger bits of onion, bit of crunch will give a nice contrast to the soft tomato. Less tom puree in this recipe than the madras and vindaloo i've done, which was nice.
Rik
http://bircurries.co.uk/forum/viewtopic.php?f=68&t=1947
This was the one, sorry i called it garlic chili chicken, when listed as chili chicken bhuna, just got it my head that it is garlic chili chicken, what with lots of garlic, chili and chicken in it!
What i did needs tweaking, perhaps a bit less methi, more garlic, and onion scales as well as chopped onion, I Like larger bits of onion, bit of crunch will give a nice contrast to the soft tomato. Less tom puree in this recipe than the madras and vindaloo i've done, which was nice.
Rik
Nicholas Parsons!
- seafret
- HABANERO
- Posts: 2328
- Joined: Sun Feb 09, 2014 10:13 pm
- Favourite Curries: Chicken madras, King prawn bhuna, mushroom pakoras
- Location: North York Moors
Re: garlic chili chicken last night
Whatever it's called it certainly looks very fine Rik.
PS. Keith had never helped me with anything much and can take the blame for a memorable hot oil on foot incident...
PS. Keith had never helped me with anything much and can take the blame for a memorable hot oil on foot incident...
Free poppadoms and pickles with orders over £15. Tuesday nights only before 6pm.
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