Bit of an experiment really but thought i would share a picture or two:
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Chicken Tikka, Green Chilli and Tamarind Curry with CA Pilau
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
-
- CAYENNE
- Posts: 953
- Joined: Wed Mar 20, 2013 1:24 pm
- Location: West Midlands
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: Chicken Tikka, Green Chilli and Tamarind Curry with CA P
Interesting dish, UF, thanks for sharing them with us
Did you make the chapatis too?
Did you make the chapatis too?
CA (aka Admin)
-
- CAYENNE
- Posts: 953
- Joined: Wed Mar 20, 2013 1:24 pm
- Location: West Midlands
Re: Chicken Tikka, Green Chilli and Tamarind Curry with CA P
I sure did CA cooked on our BBQ gas burner then wrapped in foil and left on the top part of the BBQ to keep warm.
1½ Cups Chapatti Flour
¼ Tsp Salt
1 Tbsp Oil
Place all ingredients in a food processor and add water to make a smooth dough.
Enough for 8-9 chapatti's but the dough can be frozen.
1½ Cups Chapatti Flour
¼ Tsp Salt
1 Tbsp Oil
Place all ingredients in a food processor and add water to make a smooth dough.
Enough for 8-9 chapatti's but the dough can be frozen.
-
- Similar Topics
- Replies
- Views
- Last post
-
- 3 Replies
- 3027 Views
-
Last post by unclefrank
-
- 7 Replies
- 2083 Views
-
Last post by stevec
-
- 4 Replies
- 3816 Views
-
Last post by Alchemist
-
- 10 Replies
- 2116 Views
-
Last post by steveparadox
-
- 6 Replies
- 5752 Views
-
Last post by unclefrank