CAs madras with lamb, my own onion bhaji, yoghurt riata and chapattis. Stuffed now
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Tonight's tea
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Re: Tonight's tea
Healthy sized portion there alchy! Looks good, did you make the chapatis too?
used to be emcf
Re: Tonight's tea
Looks great, I'm just gonna tuck into Chris's staff curry I started cooking at 6:30 lol
It tastes fab but I need your onion bangee to go with it or four (spelling) fat fingers / nexus tab bad combo sorry .
It tastes fab but I need your onion bangee to go with it or four (spelling) fat fingers / nexus tab bad combo sorry .
Last edited by Tabs on Sat Aug 30, 2014 8:36 pm, edited 1 time in total.
- Alchemist
- BHUT JOLOKIA
- Posts: 4581
- Joined: Fri Oct 18, 2013 7:50 am
- Favourite Curries: Lamb Jalfrezi
- Location: West Yorkshire, England
Re: Tonight's tea
Yes, the whole meal was all made and frozen a few weeks ago, so just a case of defrosting and reheating, which was nice.
Since getting my burner my chapattis have definitely improved, as I can now get them charred which really gives them some additional flavour. The also come out softer than when I cooked them on the halogen hob.
Since getting my burner my chapattis have definitely improved, as I can now get them charred which really gives them some additional flavour. The also come out softer than when I cooked them on the halogen hob.
- Alchemist
- BHUT JOLOKIA
- Posts: 4581
- Joined: Fri Oct 18, 2013 7:50 am
- Favourite Curries: Lamb Jalfrezi
- Location: West Yorkshire, England
Re: Tonight's tea
I didn't quite finish it all btw, so the dogs got curry as well - they love it!
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- SENIOR MODERATOR
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Re: Tonight's tea
Those chapati's look really good Alchemist.
My wife's Rottweiler loves curry, drools buckets while we're eating, hot & spicy, no problem.
My wife's Rottweiler loves curry, drools buckets while we're eating, hot & spicy, no problem.
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- BHUT JOLOKIA
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Re: Tonight's tea
Lamb Madras looking very savoury Alchy.
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