Kozhi Thali- Coorg Style Chicken Fry

[unclefrank]

I was just having a rummage through some of my curry books and found this

So made the dish from page 29
A very dry dish with a nice warm heat to it.

Kozhi Thali-Coorg Style Chicken Fry (1).JPG (115.68 KiB) Viewed 5782 times

Kozhi Thali-Coorg Style Chicken Fry (4).JPG (116.01 KiB) Viewed 5784 times

[Mad-Raz]

Hope that tastes better than it looks mate..CHEERS.## ##

[rshome123]

Hi UncleFrank... Unlike mad-raz, I think that looks delicious. How did it taste etc ?

[unclefrank]

More along the Traditional style dishes but think it can be converted to a BIR style will write recipe up soon if any body is interested.

Mad-Raz it did taste very good. What exactly about it doesn't like nice, it has a green tinge to it because of the handful of coriander leaves.
One thing don't start this bullsh*t on my thread Mad-Raz you show me your pictures of your curries or recipes.

[Mad-Raz]

It just looks very dry,i would have to have a side dish of curry sauce with it.Hope that helps..CHEERS.## ##

[unclefrank]

That's the style of dish eaten by Coorgi men after they have finished farming and shooting it is part of a meal called Keilpodu, hence the word Thali in the heading, you really should do a little more research on Indian food before commenting on subjects you don't know much about.

I don't have a lot of spare time at the moment and post on here when i can and follow each picture i post with a recipe it may take me a little longer than others but i do get there in the end.

I would still like to see some of your recipes/pictures of dishes you have made just so i can see the the quality i need to be aiming for CHEERS ## ##

[Cory Ander]

Come on guys, there is too much animosity currently happening on the forum. Please try and cool it down a bit....

Mad-Raz, I think that, on reflection, you may appreciate that your first reply was rather blunt, insensitive and impolite, to say the least

[unclefrank]

It's O.K CA, i won't leave this forum just because someone doesn't like a picture i posted got thicker skin than that, it's, i just wish he would have said why without even knowing whats in the recipe, what's the reason for the dryness of the dish, it is part of a Thali meal, where the dish originates from and what it tastes like, there again if he can remember eating a certain dish from over 15-20 years ago, another one of the "I can remember" brigade, then he must be an expert and instantly knows what a dish will taste like by a picture.
Any way will post recipe once i have got the taste and dryness right.

[Cory Ander]

i just wish he would have said why without even knowing whats in the recipe

Sounds more than a reasonable expectation, to me, UF. Keep up the good work!

[unclefrank]

Will do CA. Still trying to get some recipes from a range of different TA's at the moment local to me but it can be very hard to try and get recipes from these Chefs. Got about 4-5 so far so will post when i have seen the dishes in question being made in their kitchens so they haven't left anything out from the recipes i have written down.
That's how this dish came to be cooked one of the Chef's friends said something about Coorg dishes, he said he will give me a recipe to try.

[Cory Ander]

Look forward to seeing those BIR takeaway recipes, UF