-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
New base recipe
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
New base recipe
Finaly got to get the pans out and come up with a similar replica base but easier, The smell and taste is lovely, No carrots, Cabbage, And slightley spiced differentely, Will post recipe and pics of final dish soon.
-
- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: New base recipe
Looking forward to it. Why did you change the bunjarra and the spicing may I ask?
Re: New base recipe
How many curries do you get thru snoopy? You always seem to be cooking bases!
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
You'll never make BIR if you're too cautious frying your spices.....
Re: New base recipe
Ive changed it for simplicity and to get a lighter flavour, After last nights curry got to say this was absolutely awesome, It was a real TA and i cant get any closer than this,
I get throu about 3 curries a week natterjak, Plus my mate has 1 the mrs and kids, They love them,
I get throu about 3 curries a week natterjak, Plus my mate has 1 the mrs and kids, They love them,
Re: New base recipe
Ah nice, one. I'm averaging just two a week at the moment but I go through phases where I'm more addicted
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
You'll never make BIR if you're too cautious frying your spices.....
-
- Similar Topics
- Replies
- Views
- Last post
-
- 37 Replies
- 4017 Views
-
Last post by kimgary
-
- 5 Replies
- 2330 Views
-
Last post by mickyw2002
-
- 15 Replies
- 2714 Views
-
Last post by Alchemist
-
- 4 Replies
- 1485 Views
-
Last post by audio
-
- 0 Replies
- 2202 Views
-
Last post by CurryAddict