Chicken Jalfrezi
Chicken Jalfrezi from cbm's first book, but instead of chilli powder Degghi Mirch was used. Spiced oil from Mick's second book was also used aswell as the Advanced gravy and tomato paste from the second book. The only other change was the use of red Cayenne's instead of the green chillis in the recipe.
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Chicken Tikka Jalfrezi.
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
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- PIMENTO
- Posts: 14
- Joined: Wed Dec 25, 2013 12:35 am
- Location: Stockport, Greater Manchester. Not far from Rusholme :-)
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Chicken Tikka Jalfrezi.
Tasty looking. But how was it? Anything you might do more or less of in the future?
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- PIMENTO
- Posts: 14
- Joined: Wed Dec 25, 2013 12:35 am
- Location: Stockport, Greater Manchester. Not far from Rusholme :-)
Re: Chicken Tikka Jalfrezi.
It was really tasty mate, A nice amount of spice without being stupid. Brought a modest amount of sweat out. I don't think I'd change a thing if I'm honest but I do have some Onion paste made into tablespoon sized frozen blocks in the freezer and I'll add one of those next time and see if it improves it further. Forgot to mention earlier that I used the special spice mix from the second book for this one, not spice mix 1 or 2 from the first book.
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Chicken Tikka Jalfrezi.
Thanks. The Onion paste ? Is that the CBM recipe also ?
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- PIMENTO
- Posts: 14
- Joined: Wed Dec 25, 2013 12:35 am
- Location: Stockport, Greater Manchester. Not far from Rusholme :-)
Re: Chicken Tikka Jalfrezi.
Yes the Onion paste recipe is in Mick's first book.
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