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Chicken Vindaloo

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Lump

Chicken Vindaloo

Post by Lump »

Chicken Vindaloo
Chicken Vindaloo
VRFp0ODb.jpg (70.99 KiB) Viewed 2130 times
from jv's version

i had to turn off the gas a couple times while i collected the ingredients at some stages, used lemon instead of lime, geustimated the amnts when adding 150 ml = abt 10 tblsp 300 ml = abt 20 tblsp

used 2 tspn of pataks jar of kashmiri paste instead of 2 dried kash chils ground , wouldnt know where to source this in usa.

used julians curry2go base

going to use naan,

though im wondering if anyone has a recipe for the garlic buttery naan that are served in bir's, id assume youd just cook the naan as per julians version then add a finely diced garlic and melted butter sauted in pan and brushed onto the top of the naan?


/r
Sveedy
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Joined: Wed Feb 05, 2014 2:29 pm
Location: London

Re: Chicken Vindaloo

Post by Sveedy »

Lump wrote:
though im wondering if anyone has a recipe for the garlic buttery naan that are served in bir's, id assume youd just cook the naan as per julians version then add a finely diced garlic and melted butter sauted in pan and brushed onto the top of the naan?


/r

have a look at Cory Ander's naan recipe which gives the option for making garlicy naans (basically brushing with garlic butter).
http://bircurries.co.uk/forum/viewtopic.php?f=60&t=38
used to be emcf
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