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Glasgow Staff Curry

Photos of BIR & members' curries

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unclefrank
CAYENNE
CAYENNE
Posts: 953
Joined: Wed Mar 20, 2013 1:24 pm
Location: West Midlands
Great Britain

Glasgow Staff Curry

Post by unclefrank »

This was absolutely delicious. Watched the video from Bertie Bassett.
Staff Curry.JPG
Staff Curry.JPG (120.83 KiB) Viewed 3821 times
Staff Curry (5).JPG
Staff Curry (5).JPG (109.89 KiB) Viewed 3821 times
Staff Curry (3).JPG
Staff Curry (3).JPG (119.56 KiB) Viewed 3821 times
Staff Curry (2).JPG
Staff Curry (2).JPG (118.02 KiB) Viewed 3821 times
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Willyeckerslike
CAYENNE
CAYENNE
Posts: 952
Joined: Sun Mar 03, 2013 5:12 pm
Favourite Curries: Vindaloo
Location: Perth WA sometimes :/
England

Re: Glasgow Staff Curry

Post by Willyeckerslike »

That looks right up my street. Going to search this one out.

thanks for posting unclefrank
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Cory Ander
SENIOR MODERATOR
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Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Glasgow Staff Curry

Post by Cory Ander »

Looks superb, UF. Looks even better than what Mr Singh produced in the video: 8-)

(broken video link removed)

PS: Bertie Bassett - a.k.a. bigboaby1, fred45, Alex Wilkie
CA (aka Admin) :)
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unclefrank
CAYENNE
CAYENNE
Posts: 953
Joined: Wed Mar 20, 2013 1:24 pm
Location: West Midlands
Great Britain

Re: Glasgow Staff Curry

Post by unclefrank »

Thanks CA, i did use a little more base than in the video reducing down it was a wonderful tasting dish.

Willy i have watched the video a few times and thought right i am going to make this today, glad i did.
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Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Glasgow Staff Curry

Post by Cory Ander »

Did you work out what the undefined ingredient was (ground coriander? asafoetida?) that he added at the beginning?
CA (aka Admin) :)
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unclefrank
CAYENNE
CAYENNE
Posts: 953
Joined: Wed Mar 20, 2013 1:24 pm
Location: West Midlands
Great Britain

Re: Glasgow Staff Curry

Post by unclefrank »

CA i used 1 tsp coriander powder, whether this was indeed correct or not i still thoroughly enjoyed it.
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