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Chicken Chilli Masala

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Snarkanoid
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Favourite Curries: Balti Dishes, Garlic Chilli Chicken, Dupiaza
Location: Surrey, UK
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Chicken Chilli Masala

Post by Snarkanoid »

Hi all,

I joined a while back, before the subscription model was adopted (which I think is very fair to be honest). To cut a long story short, I've been looking at making BIR curries for ages, but have finally got around to getting stuck in.

Here is my first ever dish, which is a slightly adapted Chicken Chilli Masala. It tasted incredible!
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andrw
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Re: Chicken Chilli Masala

Post by andrw »

Wow that curry looks fantastic, well done! May I ask which recipe and base you used? Keep up the great work. :thumbup:

pauly
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Re: Chicken Chilli Masala

Post by pauly »

You should be proud of that curry Snarkanoid, well done. Nice oil separation it looks well cooked.

bombay andrew
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Re: Chicken Chilli Masala

Post by bombay andrew »

That looks very scrumptious Snarkanoid.
Kind regards Andy

DamienD
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Re: Chicken Chilli Masala

Post by DamienD »

Looks very nice there Snarkanoid, lovely curry!

Snarkanoid
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Favourite Curries: Balti Dishes, Garlic Chilli Chicken, Dupiaza
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Re: Chicken Chilli Masala

Post by Snarkanoid »

I used the rshome123 recipe, I've done a few more since then, all of them have been amazing.

Also, I've really cracked butter chicken (on the left) for the missus. It's not a dish I usually like, but even I would have happily eaten that. My rice needs a lot of work! I've not cracked that at all yet!

Doing more tonight!
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andrw
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Re: Chicken Chilli Masala

Post by andrw »

All of them curries look great snarkanoid! Judging by how they look I would be very happy if I were to be served those in a restaurant. Keep up the curry cooking and pics.

Red_Snappa
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Re: Chicken Chilli Masala

Post by Red_Snappa »

Those curries look great!

I must admit, I never ever get the opportunity to take a 'presentation' shot like these, because mine - nearly always - get frozen for another day, and straight-away are put into a tinfoil container.

The reason being is, there are usually four to be made in our house , so the earliest will always have to be re-heated in the microwave before serving, so it's normally -> thaw out overnight (rice & curry) -> onto a plate together -> reheat in MW -> serve ASAP :|

There's no room for ceremony in this house....down the hatch it goes :laugh:
"Confucius, he say....swinging chain mean warm seat..."

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Cory Ander
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Re: Chicken Chilli Masala

Post by Cory Ander »

Looks great, Snarkanoid. Can you please supply a (internal) link to the recipes you used? What adaptations did you make, please?
CA (aka Admin) :)

Snarkanoid
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Favourite Curries: Balti Dishes, Garlic Chilli Chicken, Dupiaza
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Re: Chicken Chilli Masala

Post by Snarkanoid »

Hi Cory,

Apologies for missing your reply. I'm afraid I can't remember which recipe now, but I'll make a mental note to supply in the future.

I've been doing more curries. They are getting insanely tasty!

Here's a few more.

Tikka Prep (that was using your own recipe - viewtopic.php?f=50&t=364), and it was incredibly good!
Next was Chilli Chicken tikka masala (Favourite) - That was originally taken from a rshome123 Youtube Vid.
Then finished Tikka, ready to freeze
And finally Chicken Tikka Korma, (RSHome recipe from this site viewtopic.php?f=256&t=4097) Wife loved it.

Sorry for the formatting of this post, links etc. I'm not great with this sort of thing i'm afraid.

More planned for the weekend.
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josenrab
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Re: Chicken Chilli Masala

Post by josenrab »

Wow this looks amazing, I hope I will be able to create something like that

Snarkanoid
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Favourite Curries: Balti Dishes, Garlic Chilli Chicken, Dupiaza
Location: Surrey, UK
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Re: Chicken Chilli Masala

Post by Snarkanoid »

Trust me, I'm an amateur, you certainly can make this - quite easily! It's all in the prep (as with so many things in life). I actually enjoy the prep though.

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