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Yesterday's Curries...

Photos of BIR & members' curries

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British Indian
CAYENNE
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Yesterday's Curries...

Post by British Indian » Mon Jun 25, 2018 6:17 am

I cooked up 6 curries for the family yesterday. I remembered to take a photo after serving ( had to dodge arms and plates )

We have from the top:

Rice
saag Paneer
CTM
seekh kebab medium curry
Chicken Ceylon
garlic Chilli Chicken (gone)
Chicken Madras
Happy Chris naans

All cooked with a tablespoon each of Raj’s onion/tomato gravy, and yellow gravy. Absolutely gorgeous :thumbup: :thumbup:
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663F3F71-DEBF-434F-A5ED-6730BAFC600A.jpeg
663F3F71-DEBF-434F-A5ED-6730BAFC600A.jpeg (128.46 KiB) Viewed 181 times

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Rusty
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Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: Yesterday's Curries...

Post by Rusty » Mon Jun 25, 2018 8:04 am

Looking good BI

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)

JRWhittaker
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Re: Yesterday's Curries...

Post by JRWhittaker » Mon Jun 25, 2018 8:36 am

They all look great :thumbup:

mickyp
SERRANO
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Posts: 399
Joined: Sun Feb 28, 2016 4:47 pm
Favourite Curries: Madras, Pathia, Ceylon,
Location: Surrey
England

Re: Yesterday's Curries...

Post by mickyp » Mon Jun 25, 2018 5:23 pm

Nomnomnomnomnom, beats cornflakes for breakie

Willyeckerslike
CAYENNE
CAYENNE
Posts: 918
Joined: Sun Mar 03, 2013 5:12 pm
Favourite Curries: Vindaloo
Location: Perth WA sometimes :/
England

Re: Yesterday's Curries...

Post by Willyeckerslike » Mon Jun 25, 2018 7:34 pm

They look great BI!

pauly
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Favourite Curries: Chicken Vindaloo
Location: Co.Cork, Ireland
Ireland

Re: Yesterday's Curries...

Post by pauly » Tue Jun 26, 2018 10:25 am

Could you give us some more details of what goes in Raj's onion/tomato & yellow gravy please BI ?

British Indian
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Re: Yesterday's Curries...

Post by British Indian » Tue Jun 26, 2018 1:33 pm

HI Pauly, have a look here: viewtopic.php?f=180&t=9141

If you are really keen I’ll find out exactly how Raj makes the yellow gravy next time I see him, but as he says, it’s hardly worth making for domestic use as it doesn’t keep too well.

JalfreziT
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Re: Yesterday's Curries...

Post by JalfreziT » Tue Jun 26, 2018 1:48 pm

Gosh BI, you and GB are hunger teasers of the highest order :) Would love to be offered all those options to dip in and out of.
They've been cooking on Blue Peter, now they're sampling the dishes,
I don't normally like tomatoes John but this is delicious.

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Greybeard
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Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: Yesterday's Curries...

Post by Greybeard » Tue Jun 26, 2018 11:17 pm

Love the newspapers - used to do this until Mrs GB frowned accordingly :confused:

The oil level is just tantalising, and works well on the camera. I take it you avoid tomato in your base etc? My photos end up much more red on forum photos than they actually are in reality. I assume you have lots of natural daylight, something we don't have have often.

As JT says, these curries wouldn't last long.
The definition of insanity is doing the same thing over and over and expecting a different result.

British Indian
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Re: Yesterday's Curries...

Post by British Indian » Wed Jun 27, 2018 5:05 am

Thanks fellas.

GB, the wife put down the newspaper. I wasn’t going to argue.......I’m sure you know why, being a married man and all.

The photo was actually at night. The kitchen light was on. You can see the silhouette of my sons head impatiently waiting for me to get out of the way.

The base is JB’s original base. I wanted to try a change (here we go again :lol:: ) from CA’s original that I have been making for a while now.

Mathias
JALAPENO
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Favourite Curries: Chicken Madras, Jalfrezi
Location: Austria
Austria

Re: Yesterday's Curries...

Post by Mathias » Wed Jun 27, 2018 5:01 pm

They all look great. Good colours too. :yes:

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Cory Ander
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Re: Yesterday's Curries...

Post by Cory Ander » Mon Jul 02, 2018 2:45 am

All looking good, BI 8-)
Regards

CA (aka Admin) :)

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