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Curry might

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TeessideTiger
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Joined: Sun Aug 13, 2017 11:53 am

Curry might

Post by TeessideTiger »

So here we have chicken tikka, kachumba, dahl, chicken dhansak, lamb passanda, beef madras, mushroom bhaji, butter chicken, naan bread not on the table yet...... and a few beers. Twas an introduction to Indian food to a young Chinese lass (girlfriend of a mate), who said she didn't want anything too spicy. Went down well with all, with sufficient left for breakfast.

(question about which fresh chillies members use moved to new topic here - admin)
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Cory Ander
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Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Curry might

Post by Cory Ander »

All looks very tasty. Which recipes did you use, please?
CA (aka Admin) :)
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