• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Too Oily

Chat about general aspects of cooking healthier curries (low fat, etc)
Post Reply
incredible-bulk
PIMENTO
PIMENTO
Posts: 20
Joined: Tue Apr 26, 2016 4:27 pm
Favourite Curries: Chicken Vindaloo
Location: London

Too Oily

Post by incredible-bulk »

Ive tried a few recipes now and a common trend has been that the final dish is too oily IMO. I am cooking again tonight and will try the simple step o…login to view the rest of this post

This topic has 38 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “CHAT about Healthier Curries (No Recipes)”