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BIR cooking in bulk

Chat about bulk cooking of curries (catering for a crowd, buffets, dinner parties, etc)
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Natterjak
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Joined: Sun Apr 07, 2013 4:01 pm
Location: Berkshire, England

BIR cooking in bulk

Post by Natterjak » Sat Feb 22, 2014 1:52 pm

I was reading about Rich's exploits selling BIR curries on an industrial scale in this thread:

http://bircurries.co.uk/forum/viewtopic.php?f=15&t=888...login to view the rest of this post
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....

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