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Issue 3 - Spring 2017

"Coriander" - the official Newletter of BIRCurries.co.uk (download your copy here)
User avatar
Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Issue 3 - Spring 2017

Post by Greybeard »

Newsletter_2017_02_front_cover_web.png
Newsletter_2017_02_front_cover_web.png (815.14 KiB) Viewed 103901 times
Newsletter_017.pdf
(18.44 MiB) Downloaded 1343 times
The definition of insanity is doing the same thing over and over and expecting a different result.
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Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Issue 3 - Spring 2017

Post by Cory Ander »

Another great (bumper!) edition, GB. Thanks for your hard work 8-)

Please Note:

Members should please feel free to post any feedback and/or suggestions for future editions here

Anyone wishing to have their photos featured, in future editions, should please see here
CA (aka Admin) :)
Jenk
JALAPENO
JALAPENO
Posts: 80
Joined: Tue Nov 26, 2013 4:46 am
Location: Perth, Western Australia
Australia

Re: Issue 3 - Spring 2017

Post by Jenk »

Excellent - great reading for my 40 minute commute home by train today :)
bobsbeer
JALAPENO
JALAPENO
Posts: 140
Joined: Wed May 22, 2013 10:13 am
Location: Milnthorpe, Cumbria

Re: Issue 3 - Spring 2017

Post by bobsbeer »

Great newsletter. Very mouthwatering :thumbup:
Bob

Everyone has to believe in something....I believe I'll have another Pappadum!
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seafret
HABANERO
HABANERO
Posts: 2328
Joined: Sun Feb 09, 2014 10:13 pm
Favourite Curries: Chicken madras, King prawn bhuna, mushroom pakoras
Location: North York Moors

Re: Issue 3 - Spring 2017

Post by seafret »

Excellent work GB - another entertaining newsletter. :thumbup:
Free poppadoms and pickles with orders over £15. Tuesday nights only before 6pm.
MalNealon
JALAPENO
JALAPENO
Posts: 61
Joined: Sun Jul 13, 2014 5:06 am
Netherlands

Re: Issue 3 - Spring 2017

Post by MalNealon »

Looks great again.

Dhansak for Dummies, great title.

Thanks again for all the hard work.

DEFINATELY giving that khorma a go.
User avatar
Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: Issue 3 - Spring 2017

Post by Rusty »

Nice work GB :thumbup:

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
alarmeng

Re: Issue 3 - Spring 2017

Post by alarmeng »

Very good thanks very much, something to read whilst the other alf is cooking :-)
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slicker55
CAYENNE
CAYENNE
Posts: 590
Joined: Tue Dec 06, 2016 1:20 pm
Favourite Curries: चिकन मद्रास
Location: West Midlands, UK
Great Britain

Re: Issue 3 - Spring 2017

Post by slicker55 »

Thank you very much for all the hard work you have put in to produce this excellent publication.
We have just read it from cover to cover whilst enjoying our first cup of tea of the day.
rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: Issue 3 - Spring 2017

Post by rshome123 »

A great read, GB. Don't worry about the typo - happens to all of us.
boogles
PIMENTO
PIMENTO
Posts: 23
Joined: Sat Nov 12, 2016 9:49 pm

Re: Issue 3 - Spring 2017

Post by boogles »

Great work, very informative.
Regards Google's.
User avatar
Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: Issue 3 - Spring 2017

Post by Greybeard »

Fame at last, boogles (just proving RS's point completely) :lol::
The definition of insanity is doing the same thing over and over and expecting a different result.
macferret
CAYENNE
CAYENNE
Posts: 625
Joined: Tue Nov 11, 2014 2:08 pm

Re: Issue 3 - Spring 2017

Post by macferret »

Great edition - thanks for all the hard work that has clearly gone into this. And thanks to those who have secured the featured discounts - that is a fantastic benefit that could repay any membership costs/donations in a single trip. Much appreciated.
Cheers,
MacFerret
If I publish an e-book, please kill me.
andymarginman
PIMENTO
PIMENTO
Posts: 17
Joined: Mon Dec 21, 2015 4:43 pm

Re: Issue 3 - Spring 2017

Post by andymarginman »

Well done great read
Marktheshark
SERRANO
SERRANO
Posts: 478
Joined: Wed Jan 25, 2017 2:45 pm
Favourite Curries: Keema bhuna, vindaloo, Madras
Location: Halifax, West Yorkshire, England
England

Re: Issue 3 - Spring 2017

Post by Marktheshark »

Well done Mr GB,
You certainly are a wordsmith, very informative with top notch high def colour pickies, especially like the section on suppliers, you can tell some hard work went into it.
Mark
Dancurry1
JALAPENO
JALAPENO
Posts: 56
Joined: Tue Dec 27, 2016 10:28 pm

Re: Issue 3 - Spring 2017

Post by Dancurry1 »

Thanks to all involved, was a good read. 8-)
ebowlotus1960
PIMENTO
PIMENTO
Posts: 41
Joined: Tue Sep 06, 2016 6:43 pm
Favourite Curries: Bhuna, biryani
Location: Cork, Ireland
Ireland

Re: Issue 3 - Spring 2017

Post by ebowlotus1960 »

Fantastic work yet again!
User avatar
cartz64
SERRANO
SERRANO
Posts: 494
Joined: Wed Jan 04, 2017 6:48 pm
Favourite Curries: jalfrezi vindaloo bhuna gosht
Location: cornwall

Re: Issue 3 - Spring 2017

Post by cartz64 »

Thank you GB this is excellent-good links to forum! :):
Well done to all that contributed.
User avatar
stetip
JALAPENO
JALAPENO
Posts: 98
Joined: Thu Sep 05, 2013 5:39 am
Favourite Curries: Jalfrezi
Location: Worsley
England

Re: Issue 3 - Spring 2017

Post by stetip »

Great work guys, really good read, thanks.
Cheers
Steve
TiptonNick
SERRANO
SERRANO
Posts: 443
Joined: Tue Dec 30, 2014 2:46 pm
Favourite Curries: Chicken Tikka Bhuna
Location: West Midlands
England

Re: Issue 3 - Spring 2017

Post by TiptonNick »

Looks superb, GB.

My Saturday morning read with a nice strong coffee.
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