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On the rack questions

"Coriander" - the official Newletter of BIRCurries.co.uk (download your copy here)
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Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

On the rack questions

Post by Greybeard »

If you would like to be included in the "On the rack" column in future editions, please PM Greybeard with your interest and your answers. Thanks.
  • How long have you been cooking curries for?
  • How did you come across the BIR scene?
  • What is the best TA you have ever eaten?
  • And the worst?
  • How would your friends and family rate your curries in comparison to a TA?
  • Do you think you have managed to faithfully recreate that TA taste?
  • What is that "Secret ingredient"?
  • What has been your biggest curry disaster?
  • Do you get nervous / irritable / stressed when cooking for large numbers of guests?
  • Your personal cure for chilli burn?
  • Have you ever injured yourself cooking a BIR curry?
  • What clothing have you ruined cooking curries?
  • Do you have a favourite pan for cooking curries in?
  • What would you say is the most important technique?
  • Gas, electric or halogen cooker?
  • What would you consider to be heresy when it comes to cooking a BIR curry?
  • What technique / recipe do you still struggle with?
  • How many spices etc. do you have in your spice drawer / cupboard ?
  • What is your favourite member recipe on the forum?
  • Would you consider yourself a foodie?
  • Beer or wine with a curry?
  • Do you have a tandoor?
  • Metal or wooden spoon?
The definition of insanity is doing the same thing over and over and expecting a different result.
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