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Newsletter comments & suggestions

"Coriander" - the official Newletter of BIRCurries.co.uk (download your copy here)
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Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Newsletter comments & suggestions

Post by Greybeard »

Please post your comments and any suggestions for content on this thread.
The definition of insanity is doing the same thing over and over and expecting a different result.
Love-a-curry

Re: Newsletter comments & suggestions

Post by Love-a-curry »

For some silly reason the email notification went to the spam mail box. We are not talking about spam we're talking curry lol. Thought I was being ignored but great to catch up.
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Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: Newsletter comments & suggestions

Post by Greybeard »

Apologies for that, the thought of a spam curry doesn't exactly inspire me, but no doubt someone here will have concocted one :laugh:

You should be able to allow emails from this site to pass through to your inbox if your spam filter is a tad over enthusiastic. CA, any idea why this might be the case?

Thanks.
The definition of insanity is doing the same thing over and over and expecting a different result.
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Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Newsletter comments & suggestions

Post by Cory Ander »

Yes, I've made spam curry, it's actually quite tasty!

Regarding email notifications going to spam folders, I presume this is due to a member's email server setting for recognising "spam" (which will vary from email client to email client and from member to member) which only members can influence (e.g. by placing emails from the forum in their "safe senders' list).
CA (aka Admin) :)
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ScotchBonnet
BIRD'S EYE
BIRD'S EYE
Posts: 1653
Joined: Sat May 23, 2015 6:54 pm

Re: Newsletter comments & suggestions

Post by ScotchBonnet »

GB, Spam is a revered and special occasion delicacy in some countries, especially South Korea. I can see their point as I rate Spam up there with high-class salamis or hams in terms of flavour. I wonder if my infamous Gammon Vindaloo could be adapted for Spam?
"There is no such thing as too much oil; just an insufficiency of naan".
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rsaha
SERRANO
SERRANO
Posts: 485
Joined: Wed Dec 16, 2015 12:06 am
Location: Ottawa, Canada
Canada

Re: Newsletter comments & suggestions

Post by rsaha »

SB - can't say I share your enthusiasm but I was once in Hawaii and one of the holdovers from WWII is their love of spam. It's everywhere... If they can find a way they do.

Gammon I've never heard of. Did some googling. Am I correct that this is a cured but uncooked ham (complete with nitrates to turn it pink)?
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Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Newsletter comments & suggestions

Post by Cory Ander »

....and back on topic, please, gents....i.e. "Newsletter Comments & Suggestions"...
CA (aka Admin) :)
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Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: Newsletter comments & suggestions

Post by Greybeard »

Re the spring edition that someone other than CA and myself maybe proofread it - we both missed the clunker of a typo in my column :ohwell:
The definition of insanity is doing the same thing over and over and expecting a different result.
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Admin
ADMINISTRATOR
ADMINISTRATOR
Posts: 1486
Joined: Fri Mar 01, 2013 2:12 am
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Newsletter comments & suggestions

Post by Admin »

Perhaps we can have a "how many errors can you spot?" competition, GB? :lol:
Administrator - BIRCurries.co.uk (aka Cory Ander)
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ScotchBonnet
BIRD'S EYE
BIRD'S EYE
Posts: 1653
Joined: Sat May 23, 2015 6:54 pm

Re: Newsletter comments & suggestions

Post by ScotchBonnet »

Enjoyed the newsletter. Thanks.
"There is no such thing as too much oil; just an insufficiency of naan".
mdigiman
PIMENTO
PIMENTO
Posts: 23
Joined: Sun May 04, 2014 2:41 pm
Favourite Curries: jalfazi
Location: Hessle
England

Re: Newsletter comments & suggestions

Post by mdigiman »

Excellent newsletter
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slicker55
CAYENNE
CAYENNE
Posts: 590
Joined: Tue Dec 06, 2016 1:20 pm
Favourite Curries: चिकन मद्रास
Location: West Midlands, UK
Great Britain

Re: Newsletter comments & suggestions

Post by slicker55 »

Very Professional - Top Marks!
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