• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Issue 1 - November 2016

"Coriander" - the official Newletter of BIRCurries.co.uk (download your copy here)
User avatar
Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Issue 1 - November 2016

Post by Greybeard »

Hot off the press - a special collectors edition of our very first newsletter.
Hot off the press - a special collectors edition of our very first newsletter.
Newsletter_2016_11_front_cover_web.png (646.27 KiB) Viewed 274186 times
2016_11_bircurries_newsletter.pdf
(3.12 MiB) Downloaded 9958 times
The definition of insanity is doing the same thing over and over and expecting a different result.
User avatar
Admin
ADMINISTRATOR
ADMINISTRATOR
Posts: 1486
Joined: Fri Mar 01, 2013 2:12 am
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Issue 1 - November 2016

Post by Admin »

Great job, Greybeard, very well done and thankyou for your time and effort :thumbup:
Administrator - BIRCurries.co.uk (aka Cory Ander)
User avatar
TikkaTom
BIRD'S EYE
BIRD'S EYE
Posts: 1265
Joined: Sun Dec 28, 2014 4:13 pm
Favourite Curries: Chicken Madras
Location: Worcestershire, England

Re: Issue 1 - November 2016

Post by TikkaTom »

Great work GB! :yahoo:
User avatar
Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: Issue 1 - November 2016

Post by Greybeard »

Thanks folks, I am already plotting the next edition in my head. I'll wait and see what suggestions pop up, but I am a man with a plan :whistle:
The definition of insanity is doing the same thing over and over and expecting a different result.
Jenk
JALAPENO
JALAPENO
Posts: 80
Joined: Tue Nov 26, 2013 4:46 am
Location: Perth, Western Australia
Australia

Re: Issue 1 - November 2016

Post by Jenk »

Thats my lunchtime reading sorted - thank you!
User avatar
Westy
HABANERO
HABANERO
Posts: 2240
Joined: Thu Mar 21, 2013 1:31 pm
Favourite Curries: Chicken Phal
Location: Bratislava - Slovakia
Slovakia

Re: Issue 1 - November 2016

Post by Westy »

That looks very professional indeed Gb - nice one :thumbup:
A curry can never be ‘too garlicky’ or ‘too hot’ .....
Gazzer63
PIMENTO
PIMENTO
Posts: 17
Joined: Sat May 24, 2014 3:06 pm
Favourite Curries: Garlic chilli chicken at the moment
Location: Erith, Kent
Great Britain

Re: Issue 1 - November 2016

Post by Gazzer63 »

Well done on your efforts Greybeard.Looks fantastic.
All the best,
Gazzer63
User avatar
Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: Issue 1 - November 2016

Post by Rusty »

Top effort Grey beard looks great

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
bobsbeer
JALAPENO
JALAPENO
Posts: 140
Joined: Wed May 22, 2013 10:13 am
Location: Milnthorpe, Cumbria

Re: Issue 1 - November 2016

Post by bobsbeer »

Great job. Well done. :thumbup:
Bob

Everyone has to believe in something....I believe I'll have another Pappadum!
hs01
JALAPENO
JALAPENO
Posts: 59
Joined: Sat Jan 04, 2014 6:40 pm

Re: Issue 1 - November 2016

Post by hs01 »

Good job Greybeard, thanks for your time and effort. I thought the pickle comparison was excellent (it would take me years to go through that amount)
Interview was good too, all in all a great start.
Thanks again :thumbup:
rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: Issue 1 - November 2016

Post by rshome123 »

Great presentation GB. Well done.
Max878

Re: Issue 1 - November 2016

Post by Max878 »

Excellent - thank you!

Max. :):
StoneCut

Re: Issue 1 - November 2016

Post by StoneCut »

Looks great! Thanks!
martinl
PIMENTO
PIMENTO
Posts: 18
Joined: Sat May 21, 2016 8:49 am

Re: Issue 1 - November 2016

Post by martinl »

well done
great reading :thumbup:
martinl
xerogee
PIMENTO
PIMENTO
Posts: 25
Joined: Wed Nov 11, 2015 4:31 pm

Re: Issue 1 - November 2016

Post by xerogee »

Thanks a bunch Greybeard!

Nice interview Cory!

Looking forward to the next one! ;)
pauly
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 3884
Joined: Sat May 18, 2013 10:29 am
Favourite Curries: Chicken Vindaloo
Location: Co.Cork, Ireland
Ireland

Re: Issue 1 - November 2016

Post by pauly »

First class job Greybeard, thanks for your efforts.
Mathias
JALAPENO
JALAPENO
Posts: 174
Joined: Tue Jul 21, 2015 5:38 pm
Favourite Curries: Chicken Madras, Jalfrezi
Location: Austria
Austria

Re: Issue 1 - November 2016

Post by Mathias »

Great. Thank you very much.
skronk
JALAPENO
JALAPENO
Posts: 85
Joined: Tue Apr 15, 2014 5:08 pm

Re: Issue 1 - November 2016

Post by skronk »

Nice work. Well done !
Regards,

Skronky
User avatar
seafret
HABANERO
HABANERO
Posts: 2328
Joined: Sun Feb 09, 2014 10:13 pm
Favourite Curries: Chicken madras, King prawn bhuna, mushroom pakoras
Location: North York Moors

Re: Issue 1 - November 2016

Post by seafret »

Awesome stuff GB - really impressed. :thumbup:
Free poppadoms and pickles with orders over £15. Tuesday nights only before 6pm.
Chris P Bacon
JALAPENO
JALAPENO
Posts: 57
Joined: Wed Oct 05, 2016 11:51 am
Favourite Curries: Chicken Tikka Dhansak

Re: Issue 1 - November 2016

Post by Chris P Bacon »

Awesome, train home sorted.
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Newsletters”