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EBook Recipe Index

Moderator: Cory Ander

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Cory Ander
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EBook Recipe Index

Post by Cory Ander » Mon Jun 20, 2016 6:29 am

The following provides hyperlinks to all of the recipes in our ebook An Introduction to British Indian Restaurant Curries. I have created this index so that members who do not have a copy can nevertheless participate in any discussions on any of the recipes in the ebook:

Ingredients & Ancillary Recipes:

Mixed Powder ("Spice Mix 1")
Garam Masala
Tandoori Masala
Red Masala Sauce
Onion Paste
Ginger/Garlic Puree
Base Gravy
Precooked Meats/Vegetables

Starters:

Chicken Tikka
Mushroom Pakora
Onion Bhajis

Main Dishes:

Korma
Butter Chicken
Tikka Masala
Pasanda
Dopiaza
Rogan Josh
Bhoona
Dhansak
Pathia
Jalfrezi
Madras
Ceylon
Vindaloo
Phal

Accompaniments & Side Dishes:

Boiled Rice
Pilau Rice
Chapati
Naan Bread
Dhal
Mint Raitha
Bombay Aloo
Mushroom Bhaji

Please let me know of any errors with the links....
Regards

CA (aka Admin) :)

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