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Take base spice level down a notch or 2, or is it too late?

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DamienD
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Joined: Mon Sep 05, 2016 1:43 pm
Location: Glasgow, Scotland
Scotland

Take base spice level down a notch or 2, or is it too late?

Post by DamienD »

Having made a batch of base gravy with a view to cooking some dishes with a heat level of Madras and hotter, I neglected to subdivide the base into se…login to view the rest of this post

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