• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Base Gravy Consistency

Chat about other aspects of curry bases
Post Reply
davewdu
CAPSICUM
CAPSICUM
Posts: 4
Joined: Wed Sep 09, 2015 9:11 am

Base Gravy Consistency

Post by davewdu » Wed Sep 09, 2015 10:15 am

Hi Guys,

Wondering if somebody can help me? I'm a little unsure about what sort of Consistancy I'm aiming for with my base gravy, I think I'm making ...login to view the rest of this post

This topic has 45 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Other Curry Base Discussions”