• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Bubbling Base - "all about da base .. big trouble"

Chat about other aspects of curry bases
Post Reply
Eric McAdams
JALAPENO
JALAPENO
Posts: 107
Joined: Tue Nov 04, 2014 2:48 pm
Location: Lyon, France

Bubbling Base - "all about da base .. big trouble"

Post by Eric McAdams » Mon Nov 24, 2014 7:05 am

Watching videos of people cooking their curries I note that they generally apply high heat and it bubbles away merrily.

With me, however, it often te...login to view the rest of this post

This topic has 7 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Other Curry Base Discussions”