• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Smokey Base.

Chat about the methods used to make a curry base
Post Reply
User avatar
Chickenbhoona
JALAPENO
JALAPENO
Posts: 154
Joined: Mon Mar 31, 2014 7:27 pm
Favourite Curries: Chicken Tilkka Bhoona.
Location: Cornwall UK

Smokey Base.

Post by Chickenbhoona »

I think it was Edwina who posted a YouTube recipe for Chicken chaat which lit a Charcoal nub put Ghee over it and was floated on top with a lid to imp…login to view the rest of this post
Last edited by Chickenbhoona on Sun Sep 04, 2016 6:28 am, edited 2 times in total.
Nice but dim. :confused:

This topic has 4 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Methods”