• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Which Onions to Use?

Chat about ingredients used in a curry base
Post Reply

Which Onions Do You Primarily Use When Making a BIR Style Curry Base?

Common-All-Garden Brown Onions
19
53%
Spanish Onions
4
11%
Dutch Onions
5
14%
French Onions
0
No votes
White Onions
4
11%
Red Onions
3
8%
Pink Onions
1
3%
Sweet Vidalia Onions
0
No votes
Pickling Onions
0
No votes
Shallots
0
No votes
Indian Onions
0
No votes
Frozen Onions
0
No votes
Dehydrated Onions
0
No votes
Other (please elaborate below)
0
No votes
 
Total votes: 36

papadom
PIMENTO
PIMENTO
Posts: 11
Joined: Mon Jun 02, 2014 3:19 pm

Which Onions to Use?

Post by papadom »

I was at my local Asia store recently, and saw many varieties of what I would call "brown onions" including Spanish and Dutch. What's the best variety…login to view the rest of this post

This topic has 54 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Ingredients”