• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Comparing boiled onions to fried onions for base gravy.

Chat about ingredients used in a curry base
Post Reply
snoopy
BIRD'S EYE
BIRD'S EYE
Posts: 1638
Joined: Tue Nov 05, 2013 4:17 pm

Comparing boiled onions to fried onions for base gravy.

Post by snoopy » Fri Dec 04, 2015 5:11 pm

I decided last week to compare an old base gravy to the pro base gravy, The old base used boiled onions compared to the fried onions of the pro base, ...login to view the rest of this post

This topic has 84 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Ingredients”