• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

    Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

TikkaTom's Saag Aloo

Recipes for saag (spinach) dishes
Forum rules
Post Reply
User avatar
TikkaTom
BIRD'S EYE
BIRD'S EYE
Posts: 1265
Joined: Sun Dec 28, 2014 4:13 pm
Favourite Curries: Chicken Madras
Location: Worcestershire, England

TikkaTom's Saag Aloo

Post by TikkaTom » Fri May 27, 2016 9:50 pm

Tastes just like a restaurant Saag Aloo and easy to make. Makes around 3 side dishes or 2 main courses.

saagaloo.jpg
Ingredients
2 TBSP Oil
300-400g ...login to view the rest of this post
You do not have the required permissions to view the files attached to this post.
Top

This topic has 15 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Saag”